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Fleisch
Speise Gewicht (g) Leistung (W) Zubereitungszeit:
(Min.)
Hähnchen, Keulen 500 600 15-20
Hähnchen, Flügel 500 600 15-20
Fleischkügelchen 1000 1000 10-15
Schweinekotelett 500 750 30-35
Hähnchen in Sauce 500 1000 8-13
Schnitzel 500 1000 8-12
Hähnchen – ganz 1500 600 50-55
Schweinebraten 1000 600 50-55
Fleischlaib 700 750 35-40
Süßspeisen
Speise Tasse Leistung (W) Zubereitungszeit:
(Min.)
Schokoladesouffle 6 360 7-9
Quarkauflauf Glasbräter 600-750 15-20
Obstbrei Glasbräter 750-850 10-15
Eiercreme Glasbräter 600 20
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