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Kochtabelle
HINWEIS: Gerichte, die einen vollständig vorgeheizten Ofen erfordern, sind mit einem Sternchen *
in der Tabelle versehen. Gerichte, bei denen ein Vorheizen von 5 Minuten ausreicht, sind mit zwei
Sternchen gekennzeichnet ** . Verwenden Sie in diesem Fall nicht den Schnellvorheizmodus.
Gericht
GEBÄCK- UND BÄCKEREIPRODUKTE
Gebäck/Kuchen in Formen
20-35160-170 *1
Biskuittorte
60-80170-1801
Kuchen mit Füllung
30-40160-1701
Marmorkuchen
50-60170-1801Kuchen mit Sauerteig, Napfkuchen
(Gugelhupf)
40-50170-1902
geöffneter Kuchen, Torte
25-35170-180 *2
Brownies
Gebäck auf Backblechen
55-65170-1802Strudel
45-60200-2102Strudel, gefroren
15-25170-1802Biskuitroulade
30-40180-1901Buchteln
Kekse
20-35160-170 *2Cupcakes
25-45140-150 *2, 3Cupcakes, 2 Ebenen
20-30190-2002Hefeteig-Gebäck
20-30170-1802, 3Hefeteig-Gebäck, 2 Ebenen
20-30170-1802Blätterteig-Gebäck
20-30160-1702, 3Blätterteig-Gebäck, 2 Ebenen
Kekse
25-40140-150 *2Spritzgebäck
30-45140-150 *2, 3Spritzgebäck, 2 Ebenen
25-35160-170 *2Kekse
15-25160-170 *2, 3Kekse, 2 Ebenen
120-140802Baiser
120-140702, 3Baiser, 2 Ebenen
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