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Fortsetzung der Tabelle von der vorigen Seite
Gericht
120-15080-100 *3
Baiser
120-15080-100 *2, 4
Baiser, 2 Ebenen
15-20130-140 *3
Macarons
15-20130-140 *2, 4
Macarons, 2 Ebenen
Brot
30-4540-452
Aufgehen und Prüfen
40-55190-200
+ Backblech
mit Wasser
2
Brot auf einem Backblech
40-55190-200 *2, 4
Brot auf einem Backblech, 2
Ebenen
30-45190-2002
Dosenbrot
30-45200-2102, 4
Dosenbrot, 2 Ebenen
15-252702
Fladenbrot (Focaccia)
10-15200-210
+ Backblech
mit Wasser
3
frische Brötchen
(Semmel/Morgenbrötchen)
15-20200-210 *2, 4
frische Brötchen
(Semmel/Morgenbrötchen), 2
Ebenen
4-72305Toastbrot
3-52305Belegte Sandwiches
Pizza und andere Gerichte
4-7300 *1
Pizza
25-30210-220 *2, 4
Pizza, 2 Rostebenen
10-25200-220 *2
Tiefkühlpizza
10-25200-220 *2, 4
Tiefkühlpizza, 2 Ebenen
50-60190-2002
Pastete, Quiche
40-50180-1902
Burek
FLEISCH
Rind- und Kalbfleisch
130-160160-1702
Rinderbraten (Lende, Rumpf),
1,5 kg
90-120200-2102
gekochtes Rindfleisch, 1,5 kg
21
21


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