588239
39
Zoom out
Zoom in
Previous page
1/60
Next page
39
476705
OBER-, UNTERHITZE MIT GEBLÄSE
Diese Betriebsart wird zum Backen von
jeder Art von Gebäck, zum Auftauen von
gefrorenen Lebensmitteln sowie zum Dörren
von Obst und Gemüse verwendet. Bevor
Sie das Back-/Bratgut in den vorgeheizten
Backofen hineinlegen, warten Sie, bis das
Indikatorlämpchen zum ersten Mal ausgeht.
Die besten Ergebnisse erzielen Sie beim
Backen/Braten auf einer Einschubebene.
Der Backofen muss vorgeheizt werden.
Verwenden Sie die 2. und 4. Einschubebene
(von unten).
2
4
Tabelle: Backen mit Ober-/Unterhitze und Gebläse
Art des Backguts Einschubebene
(von unten)
Temperatur
(°C)
Zubereitungszeit
(Min.)
Marmorkuchen 2 140-150 45-55
Kastenkuchen 2 130-140 45-55
Käsetorte 2 130-140 55-65
Obsttorte, Mürbeteig 2 140-150 35-45
Biskuittorte 2 130-140 20-30
Streuselkuchen 2 140-150 25-35
Obstkuchen, Rührteig 2 130-140 35-45
Biskuitroulade 2 140-150 18-23
Hefezopf, Hefekranz 2 140-150 25-35
Weihnachtsstollen 2 130-140 50-60
Apfelstrudel 2 140-150 45-55
Buchtel 2 150-160 25-35
Napfkuchen 2 130-140 40-50
Mürbeteigplätzchen 2 140-150 18-25
Spritzgebäck* 2 130-140 10-15
Hefekleingebäck 2 140-150 15-20
Brot 2 170-180 45-55
Pizza 2 180-190 13-20
Quiche Lorraine 2 150-160 35-45
39


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje BC637E13 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje BC637E13 in the language / languages: German as an attachment in your email.

The manual is 6,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info