Manual Gorenje b 7400 b e w (page 10 of 16) (English)

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Instructions for use, installation and connection

Cleaning and maintenance

Never clean the appliance with pressurized hot steam cleaner!

Before cleaning switch the cooker off and let it cool down

completely.

Front side of the casing

For cleaning of frontal part of the cooker use the usual cleaning

agents and follow the manufacturer's instructions.

Never use any aggressive cleaning agents or dish cleaning

accessories which might cause scratches.

Stainless steel front

(certain models only)

Clean the surface with mild detergent (soap) and soft sponge

which does not scratch. Never use aggressive cleaners or

solvents, otherwise you may damage the surface.

Enamel coated and plastic surfaces

(certain models only)

Clean the knobs and handles with soft cloth and liquid

cleaners, intended for use of smooth enamel surfaces.

Aluminum coated surfaces

Aluminum coated surfaces of the appliance (front) should be

cleaned with liquid non-abrasive agents and soft sponge. You

may also use cleansing agents intended for such surfaces, and

follow the manufacturer's instructions.

CAUTION: Such surfaces may never come in contact with

oven cleaning sprays, because they visibly and permanently

damage aluminum surfaces.

Oven

The oven may be cleaned in a traditional mode (using oven

cleaners and sprays).

The following procedure is recommended for regular cleaning

of the oven (after each use):

Turn the mode selection button to the position

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l

of water into the baking pan and insert it into the bottom grid

lead. After thirty minutes the food residues upon the enamel

coating are softened, and may be easily wiped off with a moist

cloth.

Otherwise respect the following cleaning tips:

• Cool the oven completely before cleaning.

• The oven and the accessories must be cleaned after each

use, otherwise stains might get burned in.

• Oven walls, sprayed with oil from roasting, is best cleaned

with warm water and detergent when the oven is still tepid.

• Hard and heavily stained oven should be cleaned with

special oven cleaning agents. Rinse the cleaner thoroughly

and remove any detergent remaining before the next use.

• Never use aggressive cleaners, like polishing agents, dish

cleaning accessories, corrosion inhibitors, or any other

devices that might cause scratches.

• Coated, stainless steel or zinc-coated surfaces or aluminum

parts must not come into contact with oven sprays, since

they might cause damage or discoloration. The same goes

for thermostat probe (if the cooker is equipped with it) and

exposed heaters on the oven ceiling.

• When purchasing cleaning agents remember the

environment, and strictly follow the manufacturer's

instructions.

Catalytic coating of the oven

• Catalytic enamel is soft and sensitive to rubbing and

therefore we warn against the use of abrasive cleaning

agents and sharp objects.

• Rough catalytic enamel speeds up disintegration of grease

and other filth. Smaller stains that remain after cooking

usually disappear during the next use of the oven. As a rule,

the stains disappear at the temperatures above 220ºC, while

at lower temperatures their disappearance is only partial.

• Self cleaning power of catalytic parts gradually faints. We

suggest replacement of old coatings after a couple of years

of regular use.

Some useful hints

• When roasting large pieces of fatty meat we recommend

that you wrap them in aluminium foil or put them in a suitable

roasting bag to prevent the grease from splashing all over

the oven.

• Place the drip pan underneath the grid when using the grill.

Removing wire and telescopic guide grids

Telescopic guide grids or wire guides may be removed to

facilitate the cleaning of the oven. Side grids are removed by

swinging the bottom side inwards and unhooking them from

their place.

Clean the side grids and telescopic guides only with

conventional detergents.

Telescopic guides may not be washed in a dishwasher.

Note! Never lubricate the telescopic guides!

To reinsert, repeat the procedure backwards: slide them into

the holes and swing downwards.

Oven ceiling

(differ according to different models)

To facilitate the cleaning of the ceiling some ovens are

equipped with the foldable infrared heater.

• Before lowering the infrared heater disconnect the appliance

from the mains by unlocking the fuse or switching off the

main switch.

• The heater must be cooled down, otherwise you might get

burned!

• Never use the heater in the lowered position!

Before cleaning remove all pans, grids and guides, and using

suitable tools (knife or a screwdriver) loosen the cross bar from

its side supports (see fig.). Use your other hand to hold the

heater and fold it downwards.

After cleaning simply push the heater back and the cross bar

will click into position.

Removing oven door

(differ according to different models)

Open the door to the horizontal position. Pull the bottom hinge

supports upwards to the vertical position and lock them to the latch

of upper hinge support. Close the door halfway (see fig.) and pull it

out. For reinserting the door repeat the procedure backwards. Insert

the door in half open position (at an angle of 60°) by pushing them

all the way in during opening. Be sure that the notches on bottom

hinge carriers fit exactly the oven floor. Now open the door

completely, remove the hinge clamps from the upper hinge latches

and return them into the horizontal position.

1 door hinge in operating 2 door hinge during

position dismantling

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Gorenje b 7400 b e w Manual

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