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Instructions for use, installation and connection
54
Cleaning and maintenance
Never clean the appliance with pressurized hot
steam cleaner!
Before cleaning switch the cooker off and let it
cool down completely.
Front side of the casing
For cleaning of frontal part of the cooker use the
usual cleaning agents and follow the
manufacturer's instructions.
Never use any aggressive cleaning agents or dish
cleaning accessories which might cause
scratches.
Stainless steel front
(certain models only)
Clean the surface with mild detergent (soap) and
soft sponge which does not scratch. Never use
aggressive cleaners or solvents, otherwise you
may damage the surface.
Enamel coated and plastic surfaces
(certain models only)
Clean the knobs and handles with soft cloth and
liquid cleaners, intended for use of smooth
enamel surfaces.
Aluminum coated surfaces
Aluminum coated surfaces of the appliance
(front) should be cleaned with liquid non-abrasive
agents and soft sponge. You may also use
cleansing agents intended for such surfaces, and
follow the manufacturer's instructions.
CAUTION: Such surfaces may never come in
contact with oven cleaning sprays, because they
visibly and permanently damage aluminum
surfaces.
Oven
The oven may be cleaned in a traditional mode
(using oven cleaners and sprays).
The following procedure is recommended for
regular cleaning of the oven (after each use):
Turn the mode selection button to the position
.
Set the temperature control button of the cold
oven to 50°C. Pour 0,4 l of water into the baking
pan and insert it into the bottom grid lead. After
thirty minutes the food residues upon the enamel
coating are softened, and may be easily wiped off
with a moist cloth.
Otherwise respect the following cleaning tips:
Cool the oven completely before cleaning.
The oven and the accessories must be cleaned
after each use, otherwise stains might get
burned in.
Oven walls, sprayed with oil from roasting, is
best cleaned with warm water and detergent
when the oven is still tepid.
Hard and heavily stained oven should be
cleaned with special oven cleaning agents.
Rinse the cleaner thoroughly and remove any
detergent remaining before the next use.
Never use aggressive cleaners, like polishing
agents, dish cleaning accessories, corrosion
inhibitors, or any other devices that might cause
scratches.
Coated, stainless steel or zinc-coated surfaces
or aluminum parts must not come into contact
with oven sprays, since they might cause
damage or discoloration. The same goes for
thermostat probe (if the cooker is equipped with
it) and exposed heaters on the oven ceiling.
When purchasing cleaning agents remember
the environment, and strictly follow the
manufacturer's instructions.
22


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