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Instructions for use, installation and connection
47
Telescopic slide guides
(certain models only)
Note! Telescopic slide guides and other oven
accessories might get very hot! Use kitchen
gloves or other suitable protection!
Telescopic slide guides are located inside the
oven to the right and to the left in three different
levels.
To insert the grid, baking or roasting pan, first
slide out the telescopic guides for one particular
level.
Place the tray or pan on the guides and push
them back completely into the oven.
Close the oven door only after you have pushed
the telescopic guides into the oven.
Grease filter
Inserted grease filter at the rear panel of the oven
protects the fan, the heater and the oven from
accidental staining with grease. Always insert the
filter when roasting or grilling, and remove the
filter when baking pastry. Grease filter might
cause unsuccessful baking of some kinds of
pastry.
Baking pastry
Most appropriate position for baking is the
application of both upper and lower heater, or the
hot air.
Note! Grease filter must always be removed!
Warnings
When baking pastry, strictly follow the
instructions regarding the selection of guide
level, temperature and baking time, and do not
rely on any previous experience, because
information indicated in the baking tables have
been determined and tested specially for this
particular type of oven.
In case you may not find any particular type of
cake in the tables, use the information available
for the next most similar type of cake.
Baking with upper and lower heater
Use only a single guide level.
This baking position is especially suitable for
baking dry pastry, bread and teacakes.Use
dark baking pans. Light pans reflect heat and
pastry is not adequately browned.
Always place baking pans on the grid rack.
Remove the grid only if baking in the flat biscuit
tray, supplied with the appliance.
Preheating shortens the baking time. Do not put
the cake in the oven until proper temperature is
obtained, and until the red signal lamp goes off
for the first time.
Baking with hot air
This mode of baking is especially suitable for
baking at multiple levels, for moist pastry and
fruit cakes.
You may use light models.
The temperature is usually lower than baking
with upper/lower heater (see Baking Table).
Moist pastry (i.e. fruit cake) may be baked at
maximum two levels at the same time, because
of excessive humidity.
Different cakes may be baked together if the
necessary temperature is approximately the
same.
Baking time may be different for different
pastry, so you may have to take one pan out
before the others.
Cookies, like for example muffins, should be of
equal size and thickness. Uneven cookies are
baked unevenly.
If you bake more than one cake at the same
time, it may produce excessive steaming in the
oven and condensation at the oven door.
15


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