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Use the bottom heater mode together with the fan.
Prepare food for preserving and the jars in a usual manner
Use the conventional jars with glass cover and rubber gasket.
Never use jars with threaded or tin covers, or tins. Jars should
be of the same size, lled with the same type of food and well
tightened. You may place up to six one-liter jars.
Use only fresh groceries.
Pour around one liter of water into the deep roasting pan, to
produce the required humidity. Place the jars into the oven
without touching the oven walls (see g.). Cover the jars with a
wet paper to protect the rubber gaskets.
Insert the deep pan with jars into the second guide from
bottom up.
Watch the jars all the time. Once the liquid in the jars starts
boiling, follow the instructions from the Preserving Table below.
Food for preservation Quantity Bottom heater/fan at
180°C until
boiling
After boiling Cooling time
Fruit
Strawberries 6x1 liter approximately 30 min switch off 15 min
Drupes 6x1 liter approximately 30 min switch off 30 min
Stewed fruit 6x1 liter approximately 40 min switch off 35 min
Vegetables
Pickles 6x1 liter 30 - 40 min switch off 30 min
Beans, carrots 6x1 liter 30 - 40 min
put on 130°C
60 - 90 min
30 min
30 min
Defrosting of food may be accelerated by circulating air within
the oven. To do this, set the oven to the fan mode.
You may defrost frozen cream cake or butter cream cake,
other biscuits and pastry, bread and rolls, as well as deep
frozen fruit.
For reasons of hygiene do not defrost meat and poultry in the
oven.
28
Preserving fruit and
vegetables
Defrosting
28


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