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Use of meat probe in combination with timer functions (for
experienced users only)
Meat probe can be used in combination with selecting roasting
time or end of roasting (see section ‘Timer settings’). However,
remember the following:
If you set the time of operation
the oven will stop working
when preset time runs out, irrelevant of whether the actual
temperature of food had reached the preset value. Therefore,
this time must always be longer that the time, required to
obtain the desired temperature. During the remaining time the
oven maintains certain temperature to keep the meat warm.
The same procedure must be applied with the end of operation
setting mode
.
This combination can be applied successfully after you had
gathered experience related to the periods of roasting different
quantities of meat at the preset temperature.
Once you know from experience the amount of time required
to roast meat, you can easily set the period of operation a bit
longer than actually required, and also successfully use the
end of operation option.
Notes
If you insert the meat probe during roasting, the roasting stops.
If you select the recipe which does not include the meat probe,
and the probe is connected, roasting is not possible. This is
written on the display, and an alarm sounds. The same goes
for your own recipes with included meat probe, which you
must hook-up prior the commencement of roasting.
You can only use the meat probe fabricated for this
particular oven.
Most appropriate position for baking is the application of both
top and bottom heater, or the hot air.
Note! Grease lter must always be removed!
Instructions
When baking pastry, strictly follow the instructions regarding
the selection of guide level, temperature and baking time, and
do not rely on any previous experience, because information
indicated in the baking tables have been determined and
tested specially for this particular type of oven.
In case you may not nd any particular type of cake in the
tables, use the information available for the next most similar
type of cake.
20
Baking pastry
20


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