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Gorenje AF1500B Manual

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Preparing the appliance for use
1. Place the appliance on a stable and level surface. Do not place the appliance on surface
that is not heat resistant.
2. Correctly insert the basket in the pan (Figure 3).
Using the appliance
1. Connect the power cord plug to a grounded power outlet.
2. Carefully remove the pan from the appliance (Figure 4).
3. Place the food in the basket.
4. Insert the pan back into the appliance (Figure 5). Only use the pan with the basket inserted.
During use and a few minutes after use only hold the pan by the handle as the rest of it may
become very hot.
5. Use the temperature dial to set the desired temperature (Figure 6).
6. Set the cooking time (see table for approximate cooking times and temperatures).
7. Turn on the appliance by rotating the timer dial to the desired cooking time (if the appliance
is cold, add 3 minutes) (Figure 7).
8. When the appliance switches on, the operation and heating indicator will light up. The timer
starts to count down the set time. The appliance will switch on and off occasionally during
operation to maintain the set temperature. Surplus oil is collected at the bottom of the pan.
9. Some ingredients require shaking half way through the cooking process (Figure 8). Do not
press the basket release knob during shaking (Figure 9)!
10. When the timer beeps, the cooking time has expired.
11. Check if the food is cooked. If it is not ready yet, replace the pan and dry for a while longer.
Set the cooking time.
12. When you wish to remove the food, press the basket release knob and take the basket from
the pan (Figures 10 and 11). Empty the basket onto a plate or in a bowl (Figure 12).
Remove larger chunks with tongs.
13. The appliance is ready to fry more food immediately.
Table of approximate cooking times and temperatures
The table below indicates approximate cooking time and temperature for some types of food. Due to
variation in size, shape and brand of the ingredients, the settings may require adjusting.
Minimum–
maximum amount
of ingredients (g)
Cooking
time
(minutes)
Temperature
(°C)
Shake
Note
Potatoes
Thin frozen
potatoes
300–700
12–20
200
Thick frozen
potatoes
300–700
14–22
200
Home grown
potatoes, chunks
300–700
18–25
180
Add ½ tbsp
oil
Meat and snacks
Escalopes/steaks
100–500
12–18
180
Chicken thighs
100–500
18–22
180
Chicken breast
100–500
12–18
180
Frozen chicken
nuggets
100–500
10–15
200
Frozen fish fingers
100–400
10–15
200
Frozen breaded
cheese snacks
100–400
10–15
180
… 24 …


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