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Uporaba aparata
1. Vstavite omrežni vtik v ozemljeno stensko vtičnico.
2. Previdno izvlecite posodo iz aparata (sl. 4).
3. Hrano položite v košaro.
4. Posodo potisnite nazaj v aparat (sl. 5). Posodo uporabljajte samo, če je v njej košara. Med
delovanjem aparata in nekaj časa po koncu delovanja posodo primite samo za ročaj, saj se
posoda močno segreje.
5. Temperaturni regulator nastavite na ustrezno temperaturo (sl. 6).
6. Določite ustrezni čas priprave hrane (glejte tabelo okvirnih časov priprave hrane in
temperatur).
7. Aparat vklopite tako, da gumb časovnika obrnete na želeni čas priprave hrane (če je aparat
hladen, dodajte temu času še 3 minute) (sl. 7).
8. Pri vklopu aparata zasvetita indikatorja delovanja in segrevanja. Časovnik začne odštevati
nastavljeni čas. Med delovanjem se aparat občasno vklaplja in izklaplja. S tem vzdržuje
nastavljeno temperaturo. Odvečno olje se nabira na dnu posode.
9. Nekatere sestavine je treba med pripravo pretresti (sl. 8). Med tresenjem ne pritisnite gumba
za sprostitev košare (sl. 9)!
10. Ko časovnik zazvoni, je nastavljen čas priprave hrane potekel.
11. Preverite, ali je hrana pripravljena. Če hrana še ni pripravljena, posodo vstavite nazaj v
aparat in pecite še nekaj časa. Nastavite ustrezen čas.
12. Ko želite odstraniti hrano, pritisnite gumb za sprostitev košare in košaro vzemite iz posode
(sl. 10–11). Košaro izpraznite na krožnik ali v posodo (sl. 12). Večje kose odstranite s
prijemalko.
13. Aparat je takoj pripravljen za pripravo nove hrane.
Tabela okvirnih časov priprave hrane in temperatur
V spodnji tabeli so okvirni časi priprave hrane in temperatur. Zaradi različnih velikosti, oblik in znamk
sestavin se lahko nastavitve priprave hrane spremenijo.
Najmanša-
največja
količina
sestavin (g)
Čas
priprave
(min)
Temperatura
(°C)
Pretresite
Opomba
Krompir
Tanek zamrznjen
krompir
300-700
12-20
200
Debel zamrznjen
krompir
300-700
14-22
200
Domač krompir v
kosih
300-700
18-25
180
Dodajte ½
žlice olja
Meso in prigrizki
Zrezki
100-500
12-18
180
Piščančja stegna
in krače
100-500
18-22
180
Piščančje prsi
100-500
12-18
180
Zamrznjeni
piščančji kroketi
100-500
10-15
200
Zamrznjene ribje
palčke
100-400
10-15
200
Zamrznjeni
panirani sirovi
prigrizki
100-400
10-15
180
6


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