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Cleaning and Maintenance
Before cleaning, switch off the kettle, unplug from power socket and allow it to
cool completely.
Clean the exterior surface of the kettle with a damp cloth and then polish with a soft
dry cloth. Do not use steel wool pads or harsh/abrasive cleaners.
Cleaning the Filter
Open the lid and remove the filter from behind the spout.
Rinse the filter under a tap whilst brushing it with a soft brush.
In hard water areas it may be necessary to descale the filter using a descaling
agent. Descale your kettle regularly to keep it working efficiently. Use a proprietary
descaling product following the manufacturer’s instructions carefully.
Never operate the kettle without the filter fitted.
Removal of mineral deposits
Mineral deposits in tap water may cause the kettle interior to discolour. To remove this
build-up, use liquid descaler, a simple to use non-toxic cleaner.
Alternatively:
Fill the kettle with 3 cups of White Vinegar and top up with water and leave
overnight. Do not boil.
Empty the solution from the kettle. Any stains remaining inside the spout can be
removed by rubbing with a damp cloth, fill the kettle with clean water, bring to boil
and then discard the water. Repeat and the kettle will then be ready to use.
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