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3.6 Utensils Guide
Please test whether your chosen dish is suitable for microwave use if it is not stated on the
dish. You can use the below test to determine if the dish/container is suitable:
Use a microwave safe measuring jug and fill it with 300 ml (1/2pt) of cold tap water.
Place it on the turntable next to the dish that you wish to test. If the dish you are testing
is a larger dish or container then place the measuring jug standing inside the empty
dish/container.
Set the microwave to heat on full 100% power for 1 minute.
If the dish or container remains cool whilst the water in the jug is getting warm then
your dish/container is suitable for microwaving. However, if the testing dish feels warm
then it is absorbing the microwave energy and should not be used.
Please note that this test does not apply to metal based container or plastic containers.
Please note that when you use your suitable microwaving dish to heat food or liquid up
then it will get warm as the heat from the food is conducting into the dish/container.
Glassware Normal glass is heat resistant e.g. Pyrex® is ideal for microwaving and
combination cooking. Do not use for grilling. Do not use lead crystal which may arc or crack.
China & ceramic Normal glazed china, porcelain/ceramic plates, bowls and cups may be
used if they are heat resistant. Fine bone china should not be used apart from short period of
reheating. Do not use plates or cups that have a metal decoration, pattern or rim. Mugs or jugs
with glued handles cannot be used as the glue can melt. Heat resistant dishes cannot be used
directly under the grill on grill only or combination grill settings.
Pottery Only use pottery dishes if they are completely glazed. Partially or unglazed
stoneware can absorb water which will then absorb the microwave energy. This may cause
the dishes to crack or burn, and will slow down the cooking Quick. Only use microwave proof.
Foil/metal containers Do not use foil or metal containers or containers with metal
handles on the microwave only setting, as the microwave energy cannot pass through,
resulting in damage to your microwave and uncooked food. Foil containers can be used on the
grill only setting. Wooden skewers should be used instead of metal skewers when
microwaving. Remove paper covered wire twist-ties form bags and packaging.
Cast iron cookware Dishes that are cast iron and covered with enamel, such as Le
Creuse, cannot be used in the microwave.
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