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2.2 Important Safety Instructions
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
When using electrical appliance basic safety precautions should be followed, including the
following:
WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the appliance.
2. This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
3. Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of microwave is specifically
designed to heat or cook food. It is not designed for industrial or laboratory use.
4. Do not operate the microwave when empty.
5. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
6. If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
7. To reduce the risk of fire in the microwave cavity:
When heating food in plastic or paper containers, keep an eye on the microwave due
to the possibility of ignition.
Remove wire twist-ties from paper or plastic bags before placing bag in microwave.
If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
8. WARNING: Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
9. Microwave heating of liquids can result in delayed eruptive boiling, therefore care has to
be taken when handling liquid in the container.
10. Do not fry food in the microwave. Hot oil can damage oven parts and utensils and even
result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave since
they may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts
before cooking.
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