Manual Goodmans 300946 (page 15 of 22) (English)

806907

Zoom out

Zoom in

1/22

 Cling film – Please ensure that the cling film used is suitable for microwave use,

check the packaging. Cling film is used to cover food to avoid spitting and is beneficial

as it keeps in more moisture and the trapped steam Quicks up the cooking time. The

cling film needs to be pierced or a gap left so that excess steam can be released,

otherwise it could burst causing injury. After cooking, take care when removing the

cling film as the build up of steam underneath will be very hot.

 Covering – Check that covers and lids for cookware are suitable for microwave use

and always ensure lids are not fully pressed down and that a gap is left for steam to

escape.

 Density – Dense heavy food cooks slower than porous airy foods, alter timing

accordingly and check that airy foods do not overcook.

 Dish size – Use a dish size that reflects the amount or size of food. An amount of food

spread in a bigger dish will cook/reheat quicker.

 Liquids – Liquids need to be shaken or stirred before, during and after heating. This is

to avoid over boiling which can occur with no evidence of bubbling. Do not heat liquids

that have already been boiled. Make sure liquids do not overheat. Make sure the metal

spoon is removed before microwaving.

 Moisture – Fresh and dry ingredients/foods contain different amounts of moisture so

cooking times will vary. Fresh foods contain different amounts of moisture content

depending on seasons, therefore cooking times may have to be adjusted throughout

the year.

 Piercing – The membrane or skin will cause steam to build up during cooking

therefore the food must be pierced so that steam can escape. Foods include chicken

with skin, sausages, egg yolks, potatoes, apples.

 Quantity – Smaller quantities of food/liquid cook faster than larger quantities. Small

portion meals will reheat quicker than large meals.

 Shape – Even shaped food cooks more evenly. Food will cook more evenly in a round

container than a square/rectangular container.

 Spacing – Do not pile food on top of each other. The food will cook more evenly and

quickly when spaced apart.

 Starting temperature - The colder the food the longer the time to heat up therefore

food from the fridge will take longer to reheat/cook than food at room temperature.

 Stirring and turning – Stir food during cooking if required. Meat and poultry should be

turned halfway through cooking to ensure even cooking.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Goodmans 300946 in the language / languages: English as an attachment in your email.

The manual is 0.21 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Goodmans 300946 Manual

Product: