505302
21
Zoom out
Zoom in
Previous page
1/28
Next page
Poultry
Cooking Poultry: General Directions
Prepare the poultry for cooking.
- Defrost completely.
- Arrange poultry pieces with thicker pieces at the
outside edge of the baking dish. When cooking legs,
arrange them like the spokes of a wheel.
- Cover the baking dish with waxed paper to reduce
splattering.
- Use a browning agent or cook with a sauce to give a
browned appearance.
° Tend the poultry as it cooks.
- Drain and discard juices as they accumulate.
- Shield thin or bony pieces with small strips of
aluminum foil to prevent overcooking. Keep foil at
least 1 inch from the oven walls and other pieces of
foil.
° The poultry is done when it is no longer pink and the
juices run clear. When done, the temperature in the
thigh meat should be 180-185°F.
° Let the poultry stand after cooking covered with foil for
10 minutes.
The Poultry Cooking Table below provides detailed
directions, Power Level, and Cooking Time settings for
most cuts and types of poultry.
Poultry Cooking Table
POWER COOKING DIRECTIONS
POULTRY LEVEL TIME
HI
Chicken pieces
(21/2-3Ibs).
Chicken whole
(3-31/2 Ibs)
Cornish Hens
Whole
(1-11/2 Ibs. each)
HI
HI
41/2-51/2 minutes
per pound
12-13 minutes
per pound
6-7 minutes
per pound
Wash, shake the water off, and go on with cooking. Place
pieces in a single layer in a microwavable baking dish with
thicker pieces to the outside. Brush with butter or browning
agent and seasonings if desired. Cover with waxed paper.
Cook until no longer pink and juices run clear. Let stand
covered 5 minutes.
Wash, shake the water off, and go on with cooking. Place
breast side down on a microwavable roast rack. Brush with
butter, or browning agent and seasoning if desired. Cover
with waxed paper. Cook 1/3of estimated time. Turn breast
side up, brush with butter, or browning agent. Replace
waxed paper. Cook i/3 of estimated time again. Shield if
necessary. Cook remaining 1/3of estimated time or until no
longer pink and juices run clear. Let stand covered with foil
10 minutes. (The temperature may rise about 10 °F.) The
temperature in the high should be 180°F-185°F when the
poultry is done.
Wash, shake the water off, and go on with cooking. Tie
wings to body of hen and the legs to tail. Place hens breast
side down on microwavable rack. Cover with waxed paper.
Turn breast side up halfway through cooking. Shield bone
ends of drumsticks with foil. Remove and discard drippings.
Brush with butter or browning agent and seasonings if
desired. Cook until no longer pink and juices run clear.
Remove hens from microwave when they reach desired
temperature. Let stand covered with foil 5 minutes.
(Temperature may rise about 10°F). Temperature in breast
should be 170°F before serving.
- 21 -
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Goldstar MV1515W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Goldstar MV1515W in the language / languages: English as an attachment in your email.

The manual is 3,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info