Manual GlobalTronics GT-EM01 (page 58 of 69) (English, German, Portuguese, Spanish)

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Preparing ice cream

You can achieve particularly good results if the freezing bowl (3) and

the prepared ice cream mass are sufciently chilled. This also shortens

the preparation time.

The nished ice cream is soft and creamy. Serve it immediately

Chilling the freezing bowl (3)

Prior to each preparation of ice cream, the freezing bowl (3) must

be chilled for at least 24 hours at -18°C or colder temperatures. The

freezing bowl (3) must be completely dry when being placed in the

freezer.

1. Pack the freezing bowl (3) in a plastic bag.

2. Place the freezing bowl (3) upright and level in the freezer.

The freezing bowl (3) ts into freezer compartments with a height of at

least 15cm. If you always leave the freezing bowl (3) in the freezer, you

can prepare ice cream at any time.

Preparing the ice cream mass

Warning:

• Always use fresh eggs and store these in the refrigerator.

• When preparing ice cream, ensure that all parts of the Ice Cream

Maker and all work equipment are absolutely clean.

1. Prepare the ice cream according to the recipe. In these instructions,

you will nd a selection of recipes that have already been tested with

this Ice Cream Maker.

2. Immediately place the prepared ice cream mass into the refrigerator

and do not keep it there for longer than 24 hours.

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GlobalTronics GT-EM01 Manual

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