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Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-EM-02
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2. Allow the Ice Cream Maker to stir for around 15 - 30 minutes, until the required
consistency has been reached.
Careful: Do not switch the Ice Cream Maker off and back on
again while preparing ice cream, otherwise the ice cream mass
will freeze solidly to the freezing bowl (3) and block the stirring
paddle (4).
Switching off the Ice Cream Maker / removing the ice cream
1. Switch the Ice Cream Maker off using the on/off switch (6) into position O.
2. Turn the lid (2) slightly clockwise and lift it off.
3. Remove the stirring paddle (4).
Careful: Do not use any metal items for removing the nished
ice cream. These can
damage the interior of the freezing bowl (3).
4. Remove the nished ice cream with a rubber spatula or plastic spoon.
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