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TILBEREDNINGSTID OG FØDEVARESIKKERHED
Følgende tidsangivelser er kun retningsgivende. De gælder for friske eller fuldt optøede madvarer. Ved
tilberedning af frostvarer øges tilberedningstiden med 2-3 minutter for fisk og skaldyr, og med 3-6
minutter for kød og erkræ afhængigt af madvarernes tykkelse og kompakthed.
Ved tilberedning af færdigtilberedt mad følges vejledningen på pakken eller mærkningen.
OKSEKØD MIN SANDWICH MIN
filet 5-7 ost 2-3
tournedos 7-8 skinke (kogt) 5-6
hakkebøf, 100 g 7-8
kebabkød, 25 mm tern 7-8 SNACKS
ribeye 5-7 panini 8-9
pølser 6-8 hotdog 2-3
entrecote 7-9
T-bone 8-9 KYLLING/KALKUN
LAMB stykker af kyllingebryst 5-7
kebabkød, 25 mm tern 7-8 kyllingelår 5-7
lammekoteletter 4-6 kalkunbryst, i skiver 3-4
FISK OG SKALDYR
laksefilet 3-4 GRØNTSAGER
filet af aborre eller lignende 3-5 4-6 aubergine, skiver/tern 8-9
helleflyndersteak, 12-25 mm 6-8 løg, tynde skiver 5-6
laksesteak, 12-25 mm 6-8 peberfrugt, tynde skiver 6-8
steak af sværdfisk eller lignende, 12-
25mm
6-9 peberfrugt, grilles til at flå 2-3
tunbøf, 12-25 mm 6-8 hele peberfrugter smurt med olie 8
fiskekebab, 25 mm tern 4-6 kartofler, skiver/tern 7-9
rejer 1-2
kammuslinger 4-6 FRUGT
SVINEKØD æble, halve/skiver 6-8
koteletter, 12 mm 5-6 banan, skåret på langs 3-4
skinkeschnitzel 5-6 nektarin, halve/skiver 3-5
kebabkød, 25 mm tern 7-8 fersken, halve/skiver 3-5
pølser 6-8 ananas, skiver 3-7
Du kan finde opskrifter på vores webside: https://eu.georgeforemangrills.com/recipes
24340-56 entertaining grill IB T22-9001160.indd 28 31/07/2018 11:16:14
28


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