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TEMPOS DE COZEDURA E SEGURANÇA ALIMENTAR
Use estes tempos meramente como orientação. Estes são para alimentos frescos ou completamente
descongelados. Quando cozinhar alimentos congelados, adicione mais 2 a 3 minutos para peixe e marisco
e 3 a 6 minutos para carne e aves, dependendo da espessura e densidade dos alimentos.
Ao cozinhar alimentos pré-embalados, siga as directrizes das embalagens ou rótulos.
CARNE DE VACA MIN SANDUÍCHES MIN
filete 5-7 queijo 2-3
bife do lombo 7-8 fiambre (cozinhado) 5-6
hambúrguer, 100 g 7-8
kebabs, em cubos de 25 mm 7-8 7-8 SNACKS
bife da alcatra 5-7 calzone 8-9
salsichas 6-8 cachorros quentes 2-3
lombo de vaca 7-9
T-bone 8-9 FRANGO/PERU
CORDEIRO peitos de frango 5-7
kebabs, em cubos de 25 mm 7-8 coxas (frango) 5-7
costeletas 4-6 peito de peru, às fatias 3-4
PEIXE E MARISCO
filete de salmão 3-4 VEGETAIS
filete de robalo 3-5 espargos 3-4
posta de alabote, 12-25 mm 6-8 beringela, em fatias/cubos 8-9
posta de salmão, 12-25 mm 6-8 cebolas, em rodelas finas 5-6
posta de espadarte, 12-25 mm 6-9 pimentos, em tiras finas 6-8
posta de atum, 12-25 mm 6-8 pimentos, grelhados 2-3
kebabs, em cubos de 25 mm 4-6
pimentos inteiros untados com azeite
8
camarão 1-2 batatas, em rodelas/cubos 7-9
vieiras 4-6
PORCO FRUTA
costeletas, 12 mm 5-6 maçã, metade/fatia 6-8
bife de fiambre não cozinhado 5-6 bananas, cortadas ao comprimento 3-4
kebabs, em cubos de 25 mm 7-8 7-8 nectarinas, metade/fatias 3-5
salsichas 6-8 pêssegos, metade/fatias 3-5
lombo, 12 mm 4-6 ananás, fatias 3-7
Receitas disponíveis no nosso website: https://eu.georgeforemangrills.com/recipes
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24340-56 entertaining grill IB T22-9001160.indd 25 31/07/2018 11:16:14
25


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