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KOOKTIJDEN EN VOEDSELVEILIGHEID
Deze kooktijden kunnen enkel als aanwijzing beschouwd worden en gelden voor verse of volledig
ontdooide etenswaren. Voeg bij bevroren etenswaren 2-3 minuten toe voor vis en schaaldieren en 3-6
minuten voor vlees en gevogelte, afhankelijk van de dikte en dichtheid van de etenswaren.
Volg voor het grillen van voorverpakte etenswaren de aanwijzingen op de verpakking of het etiket.
RUNDVLEES MIN BELEGDE BROODJES MIN
runderfilet 5-7 kaas 2-3
ossehaas 7-8 ham (gekookt) 5-6
burgers, 100 g 7-8
kebab, in blokjes van 2,5 cm 7-8 SNACKS
kogelbiefstuk 5-7 dubbelgevouwen pizza 8-9
worst 6-8 hotdog 2-3
entrecôte 7-9
T-bone 8-9 KIP/KALKOEN
LAMSVLEES kipfilet 5-7
kebab, in blokjes van 2,5 cm 7-8 poten (kip) 5-7
karbonade 4-6 kalkoenfilet, gesneden 3-4
VIS, SCHAAL EN SCHELPDIEREN
zalmfilet 3-4 GROENTEN
zeebaarsfilet 3-5 asperge 3-4
heilbotmoot, 1,2-2,5 cm 6-8 1-2 aubergine, in plakjes/blokjes 8-9
zalmmoot, 1,2-2,5 cm 6-8 ui, dun gesneden 5-6
zwaardvismoot, 1,2-2,5 cm 6-9 paprika, in dunne plakjes 6-8
tonijnmoot, 1,2-2,5 cm 6-8 paprika, gegrild daarna ontveld 2-3
kebab, in blokjes van 2,5 cm 4-6 paprika, heel en bestreken met olie 8
garnalen 1-2 aardappel, in plakjes/blokjes 7-9
mantel- en kamschelpen 4-6
VARKENSVLEES FRUIT
ribkarbonade, 1,2 cm 5-6 appel, halve/in plakjes 6-8
gerookte ham 5-6 banaan, in de lengte gesneden 3-4
kebab, in blokjes van 2,5 cm 7-8 nectarine, halve/in plakjes 3-5
worst 6-8 perzik, halve/in plakjes 3-5
varkenshaas, 1,2 cm 4-6 ananas, in plakken 3-7
U vindt recepten op onze website: https://eu.georgeforemangrills.com/recipes
24340-56 entertaining grill IB T22-9001160.indd 16 31/07/2018 11:16:14
16


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