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TIPI DE GĂTIRE ŞI SIGURANŢA ALIMENTELOR
Folosiți aceşti timpi doar în scop informativ. Se aplică alimentelor proaspete sau complet decongelate,
gătite la temperatură medie. Pentru alimente congelate, adăugați 2-3 minute pentru fructe de mare, 3-6
minute pentru carne şi pui, în funcție de grosimea şi densitatea alimentelor.
Pentru alimente pre-ambalate, urmați instrucțiunile de pe ambalaj sau etichetă.
CARNE DE VITĂ MIN SANDVIŞURI MIN
file 5-7 brânză 2-3
spate 7-8 şuncă (gătită) 5-6
burger, 100 g 7-8
kebab, cub de 25 mm 7-8 GUSTĂRI
muşchi 5-7 calzone 8-9
cârnați 6-8 hot dogs 2-3
muşchi 7-9
costiță 8-9 CARNE DE PUI/CURCAN
bucăți de piept de pui 5-7
CARNE DE MIEL aripioare (pui) 5-7
kebab, cub de 25 mm 7-8 piept de curcan, feliat 3-4
spate 4-6
LEGUME
FRUCTE DE MARE vinete, felii/cuburi 8-9
file de somon 3-4 ceapă, solzi 5-6
file de biban 3-5 ardei, felii subțiri 6-8
friptură de halibut, 12-25 mm 6-8 ardei, copți, apoi decojiți 2-3
friptură de somon, 12-25 mm 6-8 ardei întregi unşi cu ulei 8
friptură de peşte-spadă, 12-25 mm 6-9 cartofi, felii/cuburi 7-9
friptură de ton, 12-25 mm 6-8 asparagus 3-4
kebab, cub de 25 mm 4-6
creveți 1-2
scoici 4-6 FRUCTE
mere, jumătăți/felii 6-8
CARNE DE PORC banane, tăiate pe lungime 3-4
cotlet, 12mm 5-6 nectarine, jumătăți/felii 3-5
pulpă 5-6 piersici, jumătăți/felii 3-5
kebab, cub de 25 mm 7-8 ananas, felii 3-7
cârnați 6-8
muşchi file fraged, 12 mm 4-6
Rețete disponibile pe site-ul nostru web https://eu.georgeforemangrills.com/recipes
24340-56 entertaining grill IB T22-9001160.indd 70 31/07/2018 11:16:17
70


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