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ČASY PRÍPRAVY & BEZPEČNOSŤ POTRAN
Tieto časy používajte výlučne ako orientačné. Týkajú sa čerstvých alebo úplne rozmrazených potravín,
ktoré sú pripravované pri strednej teplote. Pri používaní mrazených potravín pridajte 2 – 3 minúty pre
morské plody, 3 – 6 minút pre mäso a hydinu, a to v závislosti od hrúbky a konzistencie jedla.
Pri príprave zabalených potravín sa riaďte návodom na balení alebo nálepke.
HOVÄDZIE MIN SENDVIČE MIN
rezeň 5-7 syrový 2-3
steak z roštenky 7-8 šunkový (tepelne upravený) 5-6
hamburger, 100 g 7-8
kebaby, kocky veľkosti 25 mm 7-8 CHLE JEDLÁ
rezeň z pleca 5-7 Calzone (plnená taštička) 8-9
párky 6-8 hot dogy 2-3
sviečková 7-9
kotleta 8-9 KURA/MORKA
JAHŇACIE kúsky kuracích pŕs 5-7
kebaby, kocky veľkosti 25 mm 7-8 stehná (kura) 5-7
rezne z karé 4-6 morčacie prsia, plátky 3-4
MORSKÉ PLODY
filet z lososa 3-4 ZELENINA
filet z morského okúňa 3-5 špargľa 3-4
steak z halibuta, 12-25 mm 6-8 baklažán, plátok/kocka 8-9
steak z lososa, 12-25 mm 6-8 cibule, nakrájané na tenko 5-6
steak z mečúňa, 12-25 mm 6-9 papriky, nakrájané na tenko 6-8
steak z tuniaka, 12-25 mm 6-8 papriky, ugrilujte a potom stiahnite kožu 2-3
kebaby, kocka veľkosti 25 mm 4-6 celé papriky potreté olejom 8
krevety 1-2 zemiaky, plátok/kocka 7-9
mušle 4-6
BRAVČO OVOCIE
rezne, 12 mm 5-6 jablko, polovica/kúsok 6-8
rezne zo šunky 5-6 banány, rozkrojené po dĺžke 3-4
kebaby, veľkosť kocky 25 mm 7-8 nektarinky, polovica/kúsok 3-5
klobásy 6-8 broskyne, polovica/kúsok 3-5
sviečková, 12 mm 4-6 ananás, kúsok 3-7
Recepty nájdete na našej webstránke https://eu.georgeforemangrills.com/recipes
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24340-56 entertaining grill IB T22-9001160.indd 47 31/07/2018 11:16:16
47


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