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George Foreman 24340-56 Manual

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TIEMPOS DE COCCIÓN Y SEGURIDAD ALIMENTARIA
Use estos tiempos solamente como guía. Son para alimentos frescos o completamente descongelados.
Cuando cocine alimentos congelados, añada 2-3 minutos para los pescados y mariscos, y 3-6 minutos para
la carne y aves, dependiendo del grosor y la densidad de las porciones.
Cuando cocine comidas alimentos empaquetados, siga las instrucciones en el paquete o en la etiqueta.
TERNERA MIN SANDWICHES MIN
filete 5-7 queso 2-3
filete de lomo 7-8 jamón (de York) 5-6
hamburguesa, 100g 7-8
kebabs, cubitos de 25mm 7-8 TAPAS
bistec redondo 5-7 calzone 8-9
salchichas 6-8 perros calientes 2-3
solomillo 7-9
costilleta 8-9 POLLO/PAVO
CORDERO pedazos de pechuga de pollo 5-7
kebabs, cubitos de 25mm 7-8 zancos (pollo) 5-7
costilletas de lomo 4-6 pechuga de pavo, en rodajas 3-4
PESCADO Y MARISCO
filete de salmón 3-4 LEGUMBRES
filete de mero 3-5 espárragos 3-4
filete de halibut, 12-25 mm 6-8 berenjena, en rodajas/cubitos 8-9
bistec de salmón, 12-25 mm 6-8 cebollas, en rodajas finas 5-6
filete de pez espada, 12-25 mm 6-9 pimientos, en rodajas finas 6-8
filete de atún, 12-25 mm 6-8 pimientos, parrillados y pelados 2-3
kebabs, cubitos de 25mm 4-6 pimientos enteros cepillados con aceite 8
camarones 1-2 patatas, en rodajas/cubitos 7-9
escalopes 4-6
CERDO FRUTA
costilletas, 12mm 5-6 manzana, media/cuarterón 6-8
filete de jamón 5-6 plátanos, en rodajas a lo largo 3-4
kebabs, cubitos de 25mm 7-8 nectarinas, mitad/cuarterones 3-5
salchichas 6-8 melocotones, mitad/rodajas 3-5
lomo tierno, 12mm 4-6 piña, en rodajas 3-7
En nuestra página web encontrará recetas: https://eu.georgeforemangrills.com/recipes
24340-56 entertaining grill IB T22-9001160.indd 22 31/07/2018 11:16:14
… 22 …


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