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George Foreman 24340-56 Manual

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TEMPI DI COTTURA E SICUREZZA DEI CIBI
Usare i tempi di cottura suggeriti solo come guida. Si riferiscono a cibi freschi o completamente scongelati.
Nel cuocere cibi congelati, aggiungere 2-3 minuti per i frutti di mare, e 3-6 minuti per le carni e il pollame,
secondo lo spessore e la densità del cibo.
Nel cuocere cibi confezionati, seguire le istruzioni riportate sulla confezione o sull’etichetta.
MANZO MIN SANDWICH MIN
filetto 5-7 formaggio 2-3
bistecca nella lombata 7-8 prosciutto (cotto) 5-6
hamburger, 100 g 7-8
kebab, cubetti di 25 mm 7-8 SNACK
bistecca rotonda 5-7 calzone 8-9
salsicce 6-8 hot dog 2-3
lombata di manzo 7-9
bistecca con l’osso 8-9 POLLO/TACCHINO
AGNELLO petto di pollo a pezzi 5-7
kebab, cubetti di 25 mm 7-8 cosce (di pollo) 5-7
braciole nella lombata 4-6 petto di tacchino, a fette 3-4
FRUTTI DI MARE
filetto di salmone 3-4 VERDURE
filetto di sciarrano 3-5 asparagi 3-4
braciola di halibut, 12-25 mm 6-8 melanzane, a fette/cubetti 8-9
braciola di salmone, 12-25 mm 6-8 cipolle, a fette sottili 5-6
braciola di pesce spada, 12-25 mm 6-9 peperoni, a fette sottili 6-8
braciola di tonno, 12-25 mm 6-8 peperoni, alla griglia e sbucciati 2-3
kebab, cubetti di 25 mm 4-6 peperoni interi spennellati d’olio 8
gamberetti 1-2 patate, a fette/cubetti 7-9
canestrelli 4-6
MAIALE FRUTTA
braciole, 12 mm 5-6 mele, mezze/a fette 6-8 6-8
bistecca nella coscia 5-6 banane, affettate in lungo 3-4 3-4
kebab, cubetti di 25 mm 7-8 mandarini, mezzi/a fette 3-5 3-5
salsicce 6-8 pesche, mezze/a fette 3-5 3-5
filetto, 12 mm 4-6 ananas, a fette 3-7 3-7
Le ricette sono disponibili sul nostro sito https://eu.georgeforemangrills.com/recipes
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24340-56 entertaining grill IB T22-9001160.indd 19 31/07/2018 11:16:14
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