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RECYCLAGE
W
Afin d’éviter les problèmes occasionnés à l’environnement et à la santé par des
substances dangereuses, les appareils et les batteries rechargeables et non
rechargeables présentant l’un de ces symboles ne doivent pas être éliminés avec les
déchets municipaux non triés. Éliminez dans tous les cas les produits électriques et
électroniques et, le cas échéant, les batteries rechargeables et non rechargeables,
dans un centre officiel et approprié de collecte/recyclage.
TEMPS DE CUISSON ET SÉCURITÉ ALIMENTAIRE
Utilisez ces temps de cuisson simplement pour vous guider. Elles sont valables pour les aliments frais ou
complètement décongelés. Pour la cuisson des aliments congelés, ajoutez 2 à 3 minutes pour les fruits de
mer et 3 à 6 minutes pour la viande et la volaille, selon l’épaisseur et la densité des aliments. Lorsque vous
cuisez des aliments préemballés, suivez les instructions sur lemballage ou l’étiquette.
BŒUF MIN SANDWICHES MIN
filet 5-7 fromage 2-3
aloyau 7-8 jambon (cuit) 5-6
hamburger, 100 g 7-8
brochettes, cubes de 25 mm 7-8 7-8 SNACKS
bifteck (tranche) 5-7 calzone (pizza soufflée) 8-9
saucisses 6-8 hot dogs 2-3
faux filet 7-9
T-Bone (steak à l’os) 8-9 POULET/DINDE
morceaux de poitrine de poulet 5-7
AGNEAU cuisses (poulet) 5-7
brochettes, cubes de 25 mm 7-8 7-8 poitrine de dinde, en tranches 3-4
côtes premières 4-6
LÉGUMES
FRUITS DE MER asperges 3-4
filet de saumon 3-4 aubergines, tranche/cube 8-9
filet de bar (loup) 3-5 oignons, fines tranches 5-6
darne de flétan, 12-25 mm 6-8 poivrons, fines tranches 6-8
darne de saumon, 12-25 mm 6-8 poivrons, grillés puis pelés 2-3
darne d’espadon, 12-25 mm 6-9 poivrons entiers brossés à l’huile 8
darne de thon, 12-25 mm 6-8 pommes de terre, tranche/cube 7-9
brochettes, cubes de 25 mm 4-6
crevettes roses 1-2 FRUITS
coquilles St Jacques 4-6 pommes, demi/tranche 6-8
PORC bananes, tranches dans la longueur 3-4
côtelettes, 12 mm 5-6 nectarines, demi/tranche 3-5 3-5
24340-56 entertaining grill IB T22-9001160.indd 12 31/07/2018 11:16:14
12


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