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George Foreman 24002 Manual

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7
TIMER FUNCTION
Using the timer is optional. It doesn’t turn your grill o, it simply beeps ve times to tell you the time is up. Use the timer with
the basic grilling function. To set the timer:
1. Switch on your grill and set the desired temperature. Allow it to heat up until the light above the temperature button
turns green.
2. Press the timer T button the light above the button will come on and the display will ash 5:00 (default). Use the u
and d buttons to set the desired time. The time can be set from 30 seconds to 19 minutes 30 seconds in 30 second
increments. If you don’t press either button within 5 seconds, the grill will revert to temperature mode.
3. The display will stop ashing and the timer will start to count down 5 seconds after you last press the u or d button.
4. When the timer reaches zero, the grill will beep ve times and the display will ash 0:00. Remember that your grill is still
active and you must remove the food to avoid overcooking it.
5. To cancel the timer function at any time, press and hold the timer button for three seconds. Your grill will revert to the
basic grilling function.
ADVANCED COOKING
You can use the temperature probe feature to control exactly how you like your steak to be cooked (although for rare,
medium and well done steaks, we strongly recommend using the simple steaks function already described. To cook a
medium-rare or medium-well done steak, do the following:
1. Prepare the steak and insert the probe. Connect the probe to the grill.
2. Press the 2 button.
3. Set the temperature to 220ºC using the u and d buttons.
4. Press the probe (
p
) button. The light above the probe button will light up red and the display will show 75 (default).
5. Use the u and d buttons to set the desired probe temperature (refer to the COOKING TIMES AND FOOD SAFETY table).
6. Press the sear (P) button. The light above the sear button will light up red and the display will show 260.
7. Wait until the light above the sear button turns green and the grill beeps three times. The light above the probe button
will also light up red.
8. Open the grill and place the steak and probe onto the grill plate then close the lid.
9. When the steak is cooked, the light above the probe button will turn green and your grill will beep ve times.
10. Immediately open the grill and remove the steak.
COOKING TIMES AND FOOD SAFETY
The following times should be used purely as a guide. They are for fresh or fully defrosted food.
Food Time
(mins)
Probe
Temp.
Grill
Temp.
Notes
MEAT
Steak: rare - 51ºC 220ºC We recommend using the simple steak function
Steak: medium rare - 57ºC 220ºC
Steak: medium - 63ºC 220ºC We recommend using the simple steak function
Steak: medium well - 69ºC 220ºC
Steak: well done - 72ºC 220ºC We recommend using the simple steak function
Pork chops/steaks - 75ºC 220ºC
Lamb leg steak: medium - 69ºC 220ºC
Lamb leg steak: well done - 78ºC 220ºC
Lamb chop: medium - 63ºC 220ºC
Lamb chop: well done - 78ºC 220ºC
Duck breast: medium - 66ºC 220ºC
Duck breast: well done - 72ºC 220ºC
Chicken breast - 75ºC 220ºC
Sausages - 75ºC 220ºC Insert probe lengthways down the centre of the sausage
Burgers - 75ºC 220ºC
Bacon 3-5 - 220ºC
FISH
Salmon 3-5 - 200ºC
Prawns 1-2 - 200ºC
Flat sh 2-6 - 200ºC Plaice, Sole, etc.
Round sh 3-8 - 200ºC Haddock, Cod, etc.
Tuna / swordsh 5-10 - 200ºC
… 7 …


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