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Nel cuocere cibi confezionati, seguire le istruzioni riportate sulla confezione o sull’etichetta.
MANZO MIN SANDWICH MIN
filetto 5-7 formaggio 2-3
bistecca nella lombata 7-8 prosciutto (cotto) 5-6
hamburger, 100 g 7-8
kebab, cubetti di 25 mm 7-8 SNACK
bistecca rotonda 5-7 calzone 8-9
salsicce 6-8 hot dog 2-3
lombata di manzo 7-9
bistecca con l’osso 8-9 POLLO/TACCHINO
petto di pollo a pezzi 5-7
AGNELLO cosce (di pollo) 5-7
kebab, cubetti di 25 mm 7-8 petto di tacchino, a fette 3-4
braciole nella lombata 4-6
FRUTTI DI MARE VERDURE
filetto di salmone 3-4 asparagi 3-4
filetto di sciarrano 3-5 melanzane, a fette/cubetti 8-9
braciola di halibut, 12-25 mm 6-8 cipolle, a fette sottili 5-6
braciola di salmone, 12-25 mm 6-8 peperoni, a fette sottili 6-8
braciola di pesce spada, 12-25 mm 6-9 peperoni, alla griglia e sbucciati 2-3
braciola di tonno, 12-25 mm 6-8 peperoni interi spennellati d’olio 8
kebab, cubetti di 25 mm 4-6 patate, a fette/cubetti 7-9
gamberetti 1-2
canestrelli 4-6 FRUTTA
mele, mezze/a fette 6-8 6-8
MAIALE banane, affettate in lungo 3-4 3-4
braciole, 12 mm 5-6 mandarini, mezzi/a fette 3-5 3-5
bistecca nella coscia 5-6 pesche, mezze/a fette 3-5 3-5
kebab, cubetti di 25 mm 7-8 ananas, a fette 3-7 3-7
salsicce 6-8
filetto, 12 mm 4-6
18


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