Manual Genius Nicer Dicer Plus (page 2 of 4) (English)

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B. Wedging blade (6d) for cutting into 4 or 8 pieces and with plug-in cutting stamp (2)

Lay the food to cut onto the blades (in cutter position 1 - see fig. 2).

When cutting large pieces or to cut long pieces, hold the food on the

blade with one hand and gently press the top part (1) downwards with the

other hand, so that it cannot slip to one side. CAUTION: BLADES ARE

SHARP!!

Lay in the wedging blade (6d) as instructed in point A.

NOTE: Lay wedging blade (6d) so that the blades for 4 pieces is always

in blade position 1 and the blades for cutting in 8 pieces is always in

blade position 2 (see fig. 2).

The plug-in cutting stamp (2) insert must be attached to the top

part (1) before using the wedging blade (6d).

To attach, press cross bracket on the back of the plug-in cutting

stamp (2) onto the center of the support strips (see fig. 1) by matching

up the strips to the grooves (see picture left).

Next, and with a firm movement, press the top part (1) downwards with

both hands. The food to be cut is pressed downwards through the

blades in evenly-sized dice, sticks or slices (depending on the cutting

blade) and automatically collected in the transparent container (4).

To open the transparent container (4) and remove the food, simply lift

off the top part (1) and cutting base (3) at the front end.

NOTE: It is best to hold the transparent container (4) with the other hand.

Ì Attention!

 When positioning the cutting blade (6) take care to ensure that the slightly rounded narrow side of the

cutting blade (6) lies in line with the cutting base (3).

 The blades are extremely sharp for optimum cutting results. For this reason, and in the name of safety,

keep this device out of the hands of children.

L Info:

 The plug-in cutting stamp (2) is ONLY used with the wedging blade for cutting into 8 pieces. If

you would like to work with another cutting blade, DO NOT plug-in the cutting stamp (2).

Remove it before other uses!

 Anti-slip feet on the bottom of the transparent container (4) guarantee that your Nicer Dicer Plus

stands firm on your working surface.

 At the end of the cutting base (3) there is a cutout notch (see fig 2). This helps you to remove the

cutting blades (6) by lifting slightly and then removing.

/ Tips:

 For food with tough skins such as paprika, apples or pears, always lay the food onto the cutting

blade (6) with the skins pointing upwards. This saves you energy.

Partial blade cover (8):

 Dip the blades in water before cutting. Wet blades cut better and take less effort. During cutting, the

blades are kept wet from the water in the fruit and/or vegetables.

The partial blade cover (8) is to be used to cover the blade in cutter

position 2, except when cutting wedges. This cover protects the blade

edges and avoids injuries.

 Easy cutting with the right technique: Lay your strongest hand, i.e. the left hand for left-handed people,

right hand for right-handed people onto the top part (1) and then press down with the help of the other

hand. This saves time and energy!

 At the end of the cutting base (3) there is a cutout notch. This helps you to remove the cutting

blades (6) by lifting slightly and then removing.

/ Tips:

 To cut dice, lay the food to be cut flat onto the cutting blade (6). For a potato soup for example, cut

the potatoes first into slices. Place a number of slices on the blades and repeat to produce dice. You

can also work with cucumbers, zucchini etc.

C. Grater (6a)

c First open up the top part (1) until it is in the 90˚ position (vertical) and then pull it off separating at

the hinges. Remove any cutting blades (6) stored in cutting base (3).

 To cut sticks, for French fries for example, place the potato vertically on top of the cutting blade (6).

Use the same process for making sticks from gherkins, carrots, apples etc. for delicious dips.

d Then remove the protective cover of the grater (6a) by using your thumbs to press up on the tabs at

the sides, so that the protective cover can then be removed.

**After use always remember to replace the protective cover onto the grater (6a) before storing!

 Julienne Sticks - Stand whole pieces vertically onto the blade. French fries for example, place the

potato vertically on the cutting blade (6). Use the same process for making sticks from gherkins,

carrots, apples etc. for delicious dips. Be sure to hold food in place with one hand while gently

lowering the top part (1) with the other. When blade catches top of food carefully remove your hands.

Continue pressing down to cut. CAUTION: BLADES ARE SHARP!

e Place the grater (6a) onto the cutting base (3) by angling the blade at

the back end of the cutting base (3) (see picture to right). Then

carefully positioning the feet of the grater (6a) into the prepared

notches in the cutting base. Then gently press the other side

downwards, until the grater (6a) clicks into place.

I would like to print out of the instructions without downloading Submitted on 30-10-2022 at 08:05
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I lost my grating blade when I moved. Can you get replacement parts Submitted on 16-9-2022 at 14:36
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The manual for the Nicer Dicer says things like "Cutter Blade 4" but it doesn't tell which blade this is, and the diagrams of the various parts also don't show cutter numbers? Submitted on 11-11-2020 at 10:20
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Others manual(s) of Genius Nicer Dicer Plus

Genius Nicer Dicer Plus User Manual - German - 14 pages

Genius Nicer Dicer Plus User Manual - Dutch - 48 pages

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Genius Nicer Dicer Plus Manual

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