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Verse fruitsalade
Voor 4 personen
2 mandarijnen
4 verse vijgen
150 g zwarte
druiven zonder pitjes
1 appel
1 peer
2 bananen
2 eetlepels witte wijn
4 eetlepels limoensap
2 eetlepels poedersuiker
Voorbereiding
Schil de mandarijnen. Was de vijgen, dep ze droog en verwijder de uiteinden van de steel. Snij ze
in 8 stukken met snijhulpstuk 6. Was en droog de druiven, pluk ze en snij ze in schijes met snij-
hulpstuk 4. Was de appel en de peer en boor ze uit en deel ze dan in vieren. Snij ze in reepjes met
snijhulpstuk 2. Pel de bananen en snij ze in schijes met snijhulpstuk 4. Om de dressing te maken,
roer de witte wijn, de limoensap en de poedersuiker samen tot een egaal mengsel. Giet de dressing
over de fruitsalade en combineer voorzichtig. Bedek de salade en laat het minstens 15 minuten
staan om te marineren.
Geambeerd fruit met ijs
Voor 4 personen
½ ananas
3 bananen
2 sinaasappels
50 g boter
50 g bruine suiker
4 cl rum
4 bolletjes vanille- of
sinaasappelijs
Voorbereiding
Schil de ananas, deel hem in vieren en verwijder de harde kern. Snij hem dan in blokjes met
snijhulpstuk 3. Pel de bananen en snij ze in schijes met snijhulpstuk 4. Schil de sinaasappels en
verwijder alle pitjes. Smelt de boter in een pan. Roer dan langzaam de suiker erin totdat het smelt.
Doe het fruit in de pan en blijf roeren totdat het bedekt is met het suiker mengsel. Haal de pan van
het vuur, voeg de rum toe en steek het aan. Wanneer de vlam gedoofd is, doe dan het fruit in
dessertschalen. Plaats er één bolletje ijs op en serveer onmiddellijk.
Etenswaren voorbereiding & receptenboek
Desserts
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