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FR
Grille de découpe 1 pour les dés/bâtonnets ou les rondelles/juliennes de taille moyenne
Pommes de terre par ex. pour les frites ou cuites pour la salade de pommes
de terre
Tomates, radis blanc, céleri, champignons pour les salades, les plats à base
de légumes ou comme ingrédients pour les soupes
Œufs durs, saucisse pour les salades
Fromages, comme la mozzarella ou le fromage de brebis pour les plats médi-
terranéens
Pommes, poires, pêches, abricots ou fraises pour les salades de fruits
Grille de découpe 2 pour dés et bâtonnets de petite taille
Grille C: 6 x 6 mm
Grille D: 12 x 12 mm
Oignons, échalotes, ail, pepperoni, piments rouges pour les dips comme salsa,
ou comme ingrédients pour les soupes
Saucisses pour les salades de saucisses ou les gratins
Champignons, pommes de terre, tomates
Grille de découpe 3 pour couper en quatre ou en huit
Pommes de terre pour les quartiers de pommes de terre ou pommes vapeur
Tomates, œufs durs, champignons, radis
Pommes, poires, kiwis, prunes, pêches, abricots (enlever les noyaux)
Grille A
Grille B
Grille C
Grille D
Grille E
Grille F
Grille E: Couper en quatre
Grille F: Couper en huit
Grille A: 6 x 36 mm
Grille B: 18 x 18 mm
Grille de découpe 4 pour les dés/bâtonnets de grande taille
Poivron, jambon cuit, mortadella, pommes de terre, courgettes pour pot-au-
feu et gratins
Pommes, bananes, poires, ananas, melons, papayes, pour les salades de fruits
Salades dures comme la laitue d’hiver
Grille G
Grille G: 24 x 24 mm
6 Possibilités d’utilisation des grilles
27


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