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Instrucciones de uso
ES
Retirar los accesorios de la parte inferior de corte con ayuda de las
molduras de agarre: agarre por debajo de la lengüeta semicircular y
retire el accesorio de la pieza inferior de agarre.
Retirar los accesorios del marco multiusos con ayuda de las molduras
de agarre: agarre por la moldura y retire el accesorio del marco
multiusos.
4.2 Uso de los módulos de corte
Preparación de alimentos
Lave los alimentos y elimine bases de tallos, huesos o pepitas y, si es necesario, pieles. Debe cortar los
alimentos en trozos pequeños para adecuarlos a la superficie de corte, de tal forma que haya espacio
suficiente a los cuatro lados entre los alimentos y el marco del módulo de corte.
Coloque los alimentos por la parte cortada sobre la superficie de corte deseada.
+
+
¡PRECAUCIÓN!
Peligro de lesiones por cortes.
Las cuchillas están muy aladas. Coja las piezas siempre por la parte de plástico y nunca toque la
cuchilla con las manos u otras partes del cuerpo.
Corte los alimentos únicamente empujando la tapa hacia abajo. Bajo ninguna circunstancia intente
empujar los alimentos con los dedos a través de los módulos de corte.
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