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Gebrauchsanleitung
Fester Hobel
+
+
+
Vario-Rahmen in das Schneid-Unterteil einsetzen, festen Hobel
einrasten und Klingenschutz entfernen.
Lebensmittel in zügigen Bewegungen über die V-Klinge führen.
Verwenden Sie zum Schutz vor Schnittverletzungen immer den
Schneidguthalter.
4.5 Tipps und Tricks – Hobel
Beide Hobel (fester Hobel nur in Verbindung mit dem Vario-Rahmen) sind auch freihändig verwendbar,
so dass direkt über fertige Gerichte oder auf die Arbeitsplatte gehobelt werden kann. Durch die
rutschhemmenden Standfüße ist das „Freihand-Hobeln“ einfach und sicher.
Für leichtes Schneiden führen Sie das Lebensmittel bzw. den Schneidguthalter mit Ihrer starken Hand
und fixieren Sie den Hobel mit der anderen Hand am Griff.
Verwendung des Schneidguthalters
VORSICHT!
Die Metall-Nadeln sind spitz und scharf. Berühren Sie die Nadeln nicht mit den Fingern.
ACHTUNG!
Bewegen Sie den Schneidguthalter immer in Richtung der aufgedruckten Pfeile, sonst kann es zu
Materialschädigungen kommen.
12


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