Manual Genius Feelvita - Slow Juicer (page 14 of 20) (German)

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Gebrauchsanleitung

6.3 Anwendungsmöglichkeiten der Siebe

6.4 Herstellung von Eis, Sorbet und Frozen Yoghurt aus gefrorenen Früchten

 Die Früchte vor dem Einfrieren klein schneiden, ggf. schälen und entsteinen.

 Die gefrorenen Früchte etwa 20-30 Minuten vor der Verarbeitung mit dem Slow Juicer aus dem

Gefrierschrank holen und bei Zimmertemperatur antauen lassen.

 Die gefrorenen Früchte nach Geschmack mit Joghurt oder frischem Obst vermischen oder pur

verarbeiten.

 Die Zutaten schrittweise in den laufenden Slow Juicer geben.

 Das Eis, das Sorbet bzw. der Frozen Yoghurt wird in diesem Fall aus dem Tresterauslass ausgegeben.

Verschließen Sie den Saftauslass mit der Verschlusskappe, um evtl. austretende Flüssigkeitsreste zu

vermeiden.

Tipps und Tricks:

 Wenn die Früchte nicht ausreichend angetaut sind, vermischen sie sich nicht gut und geben keine

geschmeidige Konsistenz.

 Zutaten nicht erneut einfrieren.

 Eingefrorene Zutaten innerhalb eines Monats verwenden, sonst besteht die Möglichkeit von Ge-

schmacks- und Farbverlust.

Feines Sieb

Zur Herstellung von dünnüssigem Saft ohne Fruchteisch

Grobes Sieb

Zur Herstellung von sämigem Saft und Smoothies mit Frucht-

eischanteil und zur Verarbeitung von weichem Obst wie Bananen,

Beeren etc. mit geringem Wasseranteil

Sorbet-Einsatz

Zur Herstellung von Eis, Sorbets oder Frozen Yoghurt aus gefrorenen

Früchten

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Genius Feelvita - Slow Juicer Manual

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