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Loading the Freezer Compartment
Load so that at least 15 mm of space remains
clear between stacks of packages and 15 mm
to 25 mm of space between the top of any
stack and any shelf or basket above it.
Packages may hang over the front of shelves
but must remain 15 mm from doors.
Food to be frozen must not be placed
in direct contact with food in storage.
If food is to be frozen every day, it may
be necessary to reduce the quantity to
be frozen.
If a quantity of food needs to be frozen,
set the freezer control to its coldest setting.
After the food is frozen, reset the freezer
control to its initial position.
Food is most quickly frozen on the middle
three shelves of the freezer compartment
and most slowly in the freezer door shelves.
Do not store commercially quick-frozen
food longer than the time recommended
by the food manufacturers.
If the power to the appliance is shut off
for an extended time or if the r
efrigerating
system fails, do not open the doors unless
absolutely necessary. When it is necessary,
close them as quickly as possible so the
frozen food will stay frozen as long as
possible.
The freezer door storage shelves marked
with a tw
o-star label are only appropriate
for the storage of previously frozen food.
Effervescent drinks should not be stored
in the freezer compartment.
Freezer Performance
This Refrigerator/Freezer has an overall “Four Star rating.
Freezer performance is classified by star ratings defined by ISO 15502 STANDARD AND
SUMMARY BELOW:
CODE
or
FREEZING–LOAD TEMP.
(FOOD TEMPERATURE)
Below –6°C.
Below –12°C.
Below –18°C.
About the freezer compartment.
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