Manual General Electric JNM1731 (page 7 of 40) (English)

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SAVE THESE INSTRUCTIONS

Make sure all cookware

used in your microwave

oven is suitable for

microwaving. Most glass

casseroles, cooking dishes,

measuring cups, custard

cups, pottery or china

dinnerware which does not

have metallic trim or glaze

with a metallic sheen can

be used. Some cookware

is labeled “suitable for

microwaving.”

• If you are not sure if a

dish is microwave-safe,

use this test: Place in the

oven both the dish you

are testing and a glass

measuring cup filled with

1 cup of water—set the

measuring cup either in

or next to the dish.

Microwave 30–45 seconds

at high. If the dish heats,

it should not be used

for microwaving.

If the dish remains cool

and only the water in the

cup heats, then the dish

is microwave-safe.

• If you use a meat

thermometer while

cooking, make sure it is

safe for use in microwave

ovens.

• Do not use recycled

paper products. Recycled

paper towels, napkins

and waxed paper may

contain metal flecks

which could cause arcing

or ignite. Paper products

containing nylon or

nylon filaments should

be avoided, as they may

also ignite.

• Some styrofoam trays

(like those that meat is

packaged on) have a thin

strip of metal embedded

in the bottom. When

microwaved, the metal

can burn the floor of the

oven or ignite a paper

towel.

• Do not use the microwave

to dry newspapers.

• Not all plastic wrap

is suitable for use in

microwave ovens.

Check the package

for proper use.

• Paper towels, waxed

paper and plastic wrap

can be used to cover

dishes in order to retain

moisture and prevent

spattering. Be sure to

vent plastic wrap so

steam can escape.

• Cookware may become

hot because of heat

transferred from the

heated food. Pot holders

may be needed to handle

the cookware.

• “Boilable” cooking

pouches and tightly

closed plastic bags should

be slit, pierced or vented

as directed by package.

If they are not, plastic

could burst during or

immediately after

cooking, possibly resulting

in injury. Also, plastic

storage containers should

be at least partially

uncovered because they

form a tight seal. When

cooking with containers

tightly covered with

plastic wrap, remove

covering carefully and

direct steam away from

hands and face.

MICROWAVE-

SAFE

COOKWARE

How to test for a

microwave-safe dish.

IMPORTANT SAFETY INSTRUCTIONS

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General Electric JNM1731 Manual

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