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Panes rápidos y pasteles (Ciclo 6)
1. Mida los ingredientes en el molde del
pan en el orden indicado.
2. Introduzca el molde del pan en la
cámara del horno, con la flecha en
el molde alineada con la flecha en la
cámara del horno. Empuje hacia
abajo para trabarlo.
3. Seleccione Quick Bread/Cake (pan
rápido/pasteles – Ciclo 6) y oprima el
botón START/ CANCEL (Puesta en mar-
cha/anulación).
4. A mitad de camino del tiempo de
mezcla, raspe el molde del pan y la
paleta para amasar con una espátula
de caucho.
5. Cuando se escuche la señal y el
tablero indique el fin del proceso
END, oprima y sostenga START/CANCEL
hasta que se escuche la señal. Usando
guantes para hornear, saque el molde
del pan de la máquina y póngalo en
una rejilla para enfriar. Después de
10 minutos, saque el pastel y póngalo
en un plato de servir.
Pastel de chocolate no seco
1 lata de 12 onzas de leche evaporada
1
2 taza de aceite vegetal
3 huevos
1 paquete de 18 onzas de mezcla para pastel de chocolate
Ajuste el color de la corteza a Light (claro).
Pastel de “pound” amarillo
1
1
3 tazas agua
1
3 tazas de aceite vegetal
3 huevos grandes
3.4 de onza de mezcla para pudín de vainilla instantánea
1 paquete de 18 onzas de mezcla amarilla para pastel
Pan rápido de banana y nueces
1 taza agua
1
4 taza de aceite vegetal
2 huevos
1 paquete de 14 onzas de mezcla para pan rápido de banana
1
2 taza de nueces finamente picadas
Pan de maíz
2 huevos
1 taza leche
1
2 cdta. de levadura para la máquina panadera
2 paquetes de 8.5 onzas de mezcla para panecillos de maíz
Ajuste el color de la corteza a Light (claro).
840081500 SPv02 8/13/01 9:59 AM Page 14
32


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