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1. Commissioning
1.1 Close all doors and windows in the room.
1.2 Ignite the appliance and operate on maximum for 10
minutes.
1.3 Position a lighted smoke match just inside the draught
diverter opening at the rear of the appliance.
1.4 Check all smoke is drawn into the opening.
In restricted locations a mirror can be used, see Diagram 1.
1
1.5 If there is any doubt, run the appliance for a further 10
minutes, and repeat the test.
1.6 If there are any extractor fans in adjacent rooms, the test
must be repeated with the fans running on maximum and
interconnecting doors open.
IF SPILLAGE PERSISTS, DISCONNECT THE APPLIANCE AND
SEEK EXPERT ADVICE.
1.7 Complete the Commissioning Checklist at the front of this
manual covering:
— Flue checks
— Gas checks
— Log layout - flame picture
1.8 Upon completion of the commissioning and testing of the
installation and correct operation of the appliance, the
installer must instruct the user how to operate the appliance.
1.9 Guide the user through the User Instructions paying
particular attention to:
a) Regular servicing (Section 11 of the User Instructions).
b) Ventilation (Section 12 of the User Instructions) - point out
the ventilation positions where applicable.
c) Hot surfaces (Section 14 of the User Instructions).
Commissioning
18


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