813394
6
Zoom out
Zoom in
Previous page
1/27
Next page
6
7.4 Place log D across from the rear log A to log B on the left-
hand side. There are cut-outs in both logs for location. See
diagram 5.
7.5 There are two ash panels which lay across the front of the
burner skin. Place the panel with the flat edge facing the left
side of the firebox. There are location holes on this log
which fit over the screw holes of the burner skin.
7.6 Place the second ash panel to the right of the first, with the
pointed end of the panel fitting into the V shape. This panel
should locate on the screw holes of the burner skin. Ensure
that both logs are horizontal to the burner ports.
7.7 Place log E across from the rear of log A to log C on the right
hand side. Again, there are cut-outs for location. The front of
the log should sit on the front ash panels and should fit tight
to log C. See diagram 8.
7.8 Ensure that the fibreglass seal on the back of the door is
intact, locate the door on the four studs and slide back to
the firebox. Secure in place using the four dome nuts and
tool supplied. Do not overtigthen the nuts.
NEVER OPERATE THE STOVE WHEN THE DOOR IS
REMOVED.
8.1 This is a safety feature incorporated in all GAZCO fires
which automatically switches off the gas supply if the pilot
light goes out and fails to heat the thermocouple.
9.1 The surface coating on your GAZCO fires will "burn off"
during the first 24 hour of use, producing a harmless and
temporary odour. This will disappear after the short period
of use. If the odour persists, ask your installer for advice.
10.1 The fire must be serviced every 12 months by a qualified
Gas Engineer. In all correspondence, always quote the
appliance type and serial number, which may be found on
the data badge.
11.1 To assist in any future correspondence, your installer should
have completed the commissioning sheet at the front of this
manual. This records the essential installation details of this
appliance. In all correspondence always quote the Model
No. and Serial No.
11. INSTALLATION DETAILS
10. SERVICING
9. ‘RUNNING IN’
8. THE FLAME FAILURE DEVICE
USER INSTRUCTIONS
5
AR1613
6
AR1614
7
AR1615
8
AR1616
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gazco Ceramica Manhattan 8537LUC - P8537LUC at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gazco Ceramica Manhattan 8537LUC - P8537LUC in the language / languages: English as an attachment in your email.

The manual is 4.49 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info