Manual Gastronoma 18310011 (page 8 of 64) (English, German, Danish, French, Swedish, Norwegian, Finnish)

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• I løbet af tilberedningen må du ikke

løfte låget, medmindre det er strengt

nødvendigt. Apparatet tilbereder

ved så lav temperatur, at det tager

lang tid om at genvinde et eventuelt

varmetab. Hvis der dannes kondens

indvendigt på låget, så du ikke kan

kigge ned i karret, kan du vippe låget

forsigtigt væk fra dig, så kondensen

løber ned i karret.

• Når tilberedningen er færdig, lyder

der et bip, og symbolet HEAT slukkes.

Bemærk

Kontroller, at poserne er fuldstændigt

forseglet, før tilberedningen påbegyndes.

Kontroller, at poserne stadig er

fuldstændigt forseglet, når tilberedningen

er afsluttet.

Hvis fødevarerne skal bruges efter nogle

få timer, kan de forblive i karret i kortere

tid, uden at strukturen forringes. Du kan

se trækketider i tabellen senere i denne

brugsanvisning.

Hvis fødevarerne skal gemmes på køl

til senere, skal du omgående lægge

poserne i isvand for hurtigt at reducere

fødevarernes temperatur.

RENGØRING

Ved rengøring af apparatet bør du være

opmærksom på følgende punkter:

• Tag stikket ud af stikkontakten, og lad

apparatet køle af, før du rengør det

og stiller det væk.

• Hæld vandet ud af karret. Tør karret

og låget af med et viskestykke.

• Apparatet, ledningen og stikket må

ikke nedsænkes i vand, og der må

ikke trænge vand ind i det.

• Tør apparatets yderside af med en

hårdt opvredet klud, og tør efter med

en tør blød klud.

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Gastronoma 18310011 Manual

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