Manual Gastronoma 18260001 (page 11 of 61) (English, German, Danish, Swedish, Norwegian, Finnish)

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OVERSIGT OVER PROGRAMMER

Program 1* 2* 3* 4 5 6 7 8 9 10 11 12

Størrelse 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g -

Tid til brødet

er bagt

3:00-

15:00

3:25-

15:05

3:20-

15:00

3:10-

15:00

2:00-

15:00

2:10-

15:00

1:40-

15:00

1:30-

15:00 0:15 3:50-

15:00

1:25-

15:05 -

Preheat

(forvarme) - - 30 min - - - - - - 30 min 15 min -

Knead 1

(ælte 1) 10 min 10 min 10 min 15 min 17 min 10 min 10 min 15 min 10 min 50 min - -

Rest

(hvile) 5 min 5 min 5 min 5 min - - 5 min 5 min - 10 min 20 min -

Knead 2

(ælte 2) 25 min 25 min 25 min 25 min - - 5 min 15 min - 25 min - -

Rise

(hæve 1) 34 min 34 min 19 min 34 min - 48 min 15 min 60 min - 34 min - -

Punch

(ælte hårdt) 1 min 1 min 1 min 1 min - - - - - 1 min - -

Rise 2

(hæve 2) 45 min 60 min 30 min 45 min 30 min - - - - 50 sek - -

Bake

(bage) 60 min 70 min 70 min 70 min 75 min 65 min 65 min - - 70 min - 60 min

Keep warm

(holde varm) 60 min 60 min 60 min 60 min 60 min 60 min 60 min - - 60 min - -

Tid i alt 3:00 3:25 3:20 3:10 2:00 2:10 1:40 1:30 0:15 3:50 1:25 1:00

Tilsæt frugt

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2:33 - 2:35 2:43 - - - - - 2:48 - -

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Gastronoma 18260001 Manual

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