Manual Gastronoma 18260001 (page 7 of 61) (English, German, Danish, Swedish, Norwegian, Finnish)

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OPSKRIFTER

Følg som udgangspunkt mængdeangivelserne

i nedenstående opskrifter, og vær særligt om-

hyggelig med mængden af mel og væske.

Program 1 - Basic

Størrelse 900 g 1125 g 1350 g

Olie 2 spsk. 3 spsk. 4 spsk.

Salt 1 tsk. 1 tsk. 1 tsk.

Sukker 2 spsk. 3 spsk. 4 spsk.

Mælke-

pulver

2 spsk. 3 spsk. 4 spsk.

Mel 680 g 750 g 820 g

Vand 410 ml 440 ml 480 ml

Gær 1 tsk. 11/3 tsk. 1½ tsk.

Program 1 kan også bruges til rugbrød

De fleste bagemaskiner er ikke udviklet til at

bage rugbrød, da dette afviger fra den typiske

forprogrammering af en bagemaskine - men

denne bagemaskine kan lave rugbrød. Hvis

du anvender en brødblanding fra f.eks. et

supermarked, kan du bruge op til 500 gram af

brødblandingen (typisk den halve mængde af

pakken). Hvis du selv laver rugbrødsblandin-

gen, kan du anvende op til 500 gram ingredi-

enser og op til 5 dl væske.

Det kan være nødvendigt at justere din opskrift

og mængderne af ingredienser, da forskel-

lige former for blandinger giver meget store

forskelle under hævning og under bageproces-

sen.

Program 2 - French

Størrelse 900 g 1125 g 1350 g

Olie 2 spsk. 3 spsk. 4 spsk.

Salt 1 tsk. 1 tsk. 1 tsk.

Sukker 2 spsk. 3 spsk. 4 spsk.

Mel 650 g 750 g 820 g

Vand 420 ml 450 ml 500 ml

Gær 1 tsk. 11/3 tsk. 1½ tsk.

Program 3 - Whole wheat

Størrelse 900 g 1125 g 1350 g

Olie 2 spsk. 3 spsk. 4 spsk.

Salt 1 tsk. 1 tsk. 1 tsk.

Pudder-

sukker

2 spsk. 2½ spsk. 3 spsk.

Mælke-

pulver

3 spsk. 3 spsk. 4 spsk.

Fuldkorns-

mel

200 g 300 g 370 g

Vand 420 ml 450 ml 500 ml

Gær 1 tsk. 11/3 tsk. 1½ tsk.

Program 4 - Sweet bread

Størrelse 900 g 1125 g 1350 g

Olie 2 spsk. 3 spsk. 4 spsk.

Salt 1 tsk. 1 tsk. 1 tsk.

Sukker 2 spsk. 3 spsk. 4 spsk.

Mælke-

pulver

2 spsk. 3 spsk. 4 spsk.

Mel 650 g 750 g 820 g

Vand 410 ml 440 ml 480 ml

Gær 1 tsk. 11/3 tsk. 1½ tsk.

Program 5 - Cake

Størrelse 900 g 1125 g 1350 g

Smør 110 g 140 g 170 g

Mælk 360 ml 420 ml 480 ml

Sukker 180 ml 180 ml 240 ml

Æg 3 stk. 4 stk. 5 stk.

Essens 1½ tsk. 1½ tsk. 1½ tsk.

Gær 1 tsk. 11/3 tsk. 1½ tsk.

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Gastronoma 18260001 Manual

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