Manual Gastronoma 18140002 (page 3 of 29) (English, German, Danish, French, Swedish, Norwegian, Finnish)

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SÆRLIGE

SIKKERHEDSFORSKRIFTER

• Anbring altid apparatet på et tørt, plant,

stabilt og varmebestandigt underlag på

god afstand af bordkanten.

• Anbring altid apparatet i sikker afstand fra

brændbare genstande såsom gardiner,

duge eller lignende.

• Apparatet må ikke placeres eller

opbevares i nærheden af andre

varmekilder.

• Apparatet må ikke tildækkes.

• Stik aldrig fingre eller metalgenstande ned

i apparatets åbninger, da det kan medføre

elektrisk stød.

• Apparatets metaldele bliver meget varme

ved brug. Undlad at berøre dem, da det

kan medføre forbrændinger.

• Vær opmærksom på, at apparatet stadig

er varmt et stykke tid efter, at du har

slukket for det. Lad altid apparatet køle

helt af, før du stiller det væk eller rengør

det.

• Apparatet skal jævnligt tømmes for

brødkrummer, da der ellers kan opstå

brandfare. Apparatet må ikke bruges uden

krummebakke.

• Madvarer pakket i folie el.lign. og meget

tykke skiver brød må ikke varmes på

apparatet, da det kan medføre brandfare.

• Brug ikke apparatet til at riste eller

varme brød med flydende fyld, sukker

eller glasur, da det kan brænde fast på

apparatet.

• Brug ikke apparatet til at riste brød med

pålæg, smør eller lignende, og brug det

aldrig til at riste andet end brød.

FØR FØRSTE ANVENDELSE

• Aftør apparatets udvendige flader med en

fugtig klud, og lad apparatet tørre.

• Lad apparatet køre en hel ristecyklus

igennem uden brød. Der kan i denne

forbindelse forekomme en smule røg eller

lugt. Dette er helt normalt, og røgen/lugten

aftager hurtigt.Sørg for tilstrækkelig

udluftning.

APPARATETS DELE

1. Kabinet

2. Varmelegeme

3. Rist

4. Kontrollampe

5. Knap til indstilling af ristningsgrad

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Gastronoma 18140002 Manual

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