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A Bedienungselemente
B Vakuumanschluss
C Netzanschlussbuchse
D Deckel
E Schweißdichtung aus Silikon
F Schlossfalle – hält den Deckel wäh-
rend des Betriebes geschlossen
G Schweißband
H Vakuumdichtungen in Deckel und
Basis des Gerätes – bilden den Rand
der Vakuumkammer
I Tropfschale
J Netzkabel
ZUBEHÖR
Vakuumschlauch und Vakuumbehälter mit
Deckel sind NICHT im Lieferumfang ent-
halten, können aber bei Bedarf bequem
beim Gastroback Kundenservice bestellt
werden: 04165/2225-0 oder per E-Mail
an info@gastroback.de.
BEDIENUNGSELEMENTE
Taste Seal time + :
erhöht die Schweißdauer (SEAL TIME)
Taste Seal time – :
Verringert die Schweißdauer (SEAL TIME)
Funktionswahltasten s und t:
Mit diesen Tasten wählen Sie die
gewünschte Funktion aus.
Taste Vac time + :
Erhöht die Evakuierdauer (VAC TIME)
Taste Vac time – :
Verringert die Evakuierdauer (VAC TIME)
Taste Cancel/Off:
Drücken Sie hier, um den laufenden Vor-
gang abzubrechen. Drücken Sie die Taste
ca. 3 Sekunden lang, um das Gerät AUS-
zuschalten.
Taste Start/On:
Schaltet das Gerät ein und startet bei
eingeschaltetem Gerät die ausgewählte
Funktion.
IHREN NEUEN VAKUUMIERER KENNENLERNEN
D
E
F
G
H A B C
4


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