Manual Gastroback 42820 (page 30 of 33) (German)

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Maisbrot

Zutaten

Brotmenge bis 750 g 500 g

Wasser 240 g 160 g

Salz 5 g 3 g

Öl 18 g 12 g

Milchpulver 12 g 8 g

Zucker 12 g 8 g

Mehl 300 g 200 g

Maismehl 100 g 60 g

Hefe 4 g 3 g

Zubereitung

Füllen Sie die Zutaten in der angegebenen

Reihenfolge in den Teigbehälter. Wählen

Sie das Programm FRENCH.

Mit Backpulver

gebackenes Brot

Zutaten

Brotmenge bis 750 g 500 g

Milch + 1 Ei 160 g 125 g

Salz 3 g 2 g

Butter 24 g 18 g

Zucker 50 g 38 g

Maismehl 90 g 65 g

Weizenmehl 405 180 g 130 g

Backpulver 5 g 4 g

Soda zum

Backen 30 g 4 g

Zubereitung

Füllen Sie die Zutaten in der angegebenen

Reihenfolge in den Teigbehälter. Wählen

Sie das Programm QUICK.

Vollkornweizenbrot

Zutaten

Brotmenge bis 750 g 500 g

Wasser 250 g 170 g

Salz 8 g 5 g

Öl 18 g 12 g

Milchpulver 13 g 9 g

Brauner Zucker 18 g 12 g

Mehl 150 g 100 g

Vollkornweizen 250 g 180 g

Hefe 5 g 4 g

Zubereitung

Füllen Sie die Zutaten in der angegebenen

Reihenfolge in den Teigbehälter. Wählen Sie

das Programm WHOLE WHEAT.

Süßes Brot

Zutaten

Brotmenge 750 g 500 g

Wasser 220 ml 140 ml

Ei 1 1

Salz 6 g 4 g

Öl 24 g 18 g

Milchpulver 9 g 6 g

Zucker 55 g 40 g

Mehl 380 g 250 g

Hefe 4 g 3 g

Zubereitung

Füllen Sie die Zutaten in der angegebenen

Reihenfolge in den Teigbehälter. Anstatt Was-

ser und Milchpulver kann die entsprechende

Menge frische Milch zugegeben werden.

Wählen Sie das Programm SWEET.

Kürbisbrot

Zutaten

Brotmenge 750 g 500 g

Wasser 80 ml 50 ml

Salz 5 g 3 g

Flaschenkürbis 210 g 150 g

Öl 27 g 15 g

Milchpulver 18 g 10 g

Zucker 40 g 24 g

Mehl 300 g 190 g

Hefe 5 g 4 g

Zubereitung

Schneiden Sie den Kürbis in etwa 1/2 cm

große Stücke. Dämpfen Sie die Stücke ca.

20 Minuten lang. Gießen Sie nach dem

Abkühlen das Wasser ab und zerstampfen

Sie den Kürbis zu einem feinen Brei. Füllen

Sie die Zutaten danach in der angegebenen

Reihenfolge in den Teigbehälter.

Wählen Sie das Programm SWEET.

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Others manual(s) of Gastroback 42820

Gastroback 42820 User Manual - English - 32 pages

Gastroback 42820 User Manual - Dutch - 7 pages

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Gastroback 42820 Manual

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