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OPERATION
WARNING: Always ensure that the appliance and all its parts and accessories
are out of reach of young children. The appliance is intended for heating clear drin-
king water via electrically powered heating elements. Do not attempt to heat the
appliance by any other source of heat. Only fill clear drinking water into the heating
bowl for operation. Do not fill in any food or any foreign liquids to avoid injuries and
damage due to overheating, fire, electric shock, and high temperatures. Improper use
or misuse may cause severe injuries and damage. Always unplug the appliance,
when the appliance is not in use.
If water runs out during operation, immediately unplug the appliance (see: ‘Solving
Problems’). Regularly de-calcify the heating bowl (see: ‘Care and Cleaning’). Do not
use violence or any hard or sharp-edged objects.
Ensure to place the appliance on a level, flat, stable, and dry surface. For operation,
do not place the appliance near the edge of the working space or on inclined sur-
faces. Do not operate the appliance in a tray or tub or on a metal surface to avoid
high risk of electric shock, when overflow or splashing of hot water occurs. Before
operation, always fill a sufficient amount of clear drinking water into the heating bowl
(20-80 millilitres, lowest to highest grading lines on the measuring cup). If the heating
bowl is overfilled, boiling water may run out.
1. Place the appliance on a suitable table or counter near an appropriate wall
power outlet. Remove the cover and egg tray.
2. Measure out the required amount of water via the measuring cup.
Note:
The amount of water will determine the result.
At the measuring cup there are gra-
ding lines for soft, medium, and hard as well as 1, 2, or 3 eggs. Fill the measu-
ring cup with tap water up to the required filling level, depending on the number
of eggs you wish to cook and the desired consistency.
3. Fill the water into the heating bowl. Place the egg tray onto the heating bowl.
4. Pierce the air chamber within the eggs (at one end). For this, it is best to use the
egg piercer at the bottom of the measuring cup.
Note:
There is an air chamber in the eggs that can be found easily at the somewhat
thicker end of the egg. In customary packaging, the eggs are placed with this side
up. It is essential to pierce the air chamber to avoid that the egg white will flow
out during cooking, building a lot of froth within the egg boiler. Without piercing
the eggshells at all, the air within the egg could burst the eggshell during cooking.
28


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