Manual Gastroback 42709 Design Espresso Pro (page 69 of 84) (English, German)

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5. Press the STEAM button again to make the STEAM button flash. Turn the selec-

tion dial counter-clockwise to the HOT WATER / STEAM position to start steam

production. Keep the hot water / steam wand tip below the milk surface, until a

vortex is generated in the milk jug.

6. With the milk spinning around, carefully lower the milk jug to bring the steam tip

to the surface of the milk and start introducing air into the milk. You may have

to gently break the surface of the milk with the tip to get the milk spinning fast

enough.

7. Keep the tip at or slightly below the surface, continuing to maintain the vortex.

Texture the milk until sufficient volume is obtained.

IMPORTANT: Ensure that the milk will not run over the brim of the milk jug. The milk

is heated up via hot steam. Be aware that the vessel will get hot.

8. With the desired amount of froth produced, lift the milk jug to lower the tip some-

what deeper beneath the surface, but keep the vortex of milk spinning. Use the

steam to rise the milk temperature until the milk jug becomes too hot to touch.

9. Turn the selection dial back to the vertical position and wait some seconds to

allow pressure drop in the steam system. Then remove the milk jug carefully.

WARNING: The hot water / steam wand will be very hot after usage and

steam could still escape from the tip. Do not touch the hot water / steam wand with

your hands or delicate objects to avoid injuries and damage. Always ensure that the

steam wand cooled down before touching the steam wand tip with your hands.Imme-

diately wipe the hot water / steam wand with a clean, damp cloth, ensuring not to

touch the hot water / steam wand with your skin.

10. By the handle, move the hot water / steam wand to the drip tray. Then press the

STEAM button again to select the steam function. Turn the selection dial to the

HOT WATER / STEAM position to produce a short burst of steam for purging the

hot water / steam wand.

Note:

Always wipe the hot water / steam wand with a damp cloth BEFORE purging the

hot water / steam wand. Wiping the steam wand will remove the majority of milk

and allows the steam burst more effectively remove any residual milk.

11. Tap the milk jug on the table-top to collapse any large bubbles, then swirl the jug

to polish and re-integrate the texture.

12. Consume the milk directly after texturing, before the milk begins to separate. Pour

the hot milk in your coffee and distribute the milk froth with a spoon on top.

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Gastroback 42709 Design Espresso Pro Manual

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