714689
133
Zoom out
Zoom in
Previous page
1/148
Next page
EN
133
Problem Possible Reasons The Easy Solution
The steam wand is
clogged.
Even an obstacle that is only narrowing down the steam
flow in the steam wand has great influence on the
results. Leave the steam wand cool down and clean the
steam wand tip (see: ‘Care and Cleaning / Cleaning the
Steam Wand’).
The fat content of the milk
is too high.
Try low-fat milk with approx. 1.5% fat.
The milk is not fresh and/
or not cold enough.
se refrigerated and really fresh milk for texturing (see:
‘Tips for Best Results / Tips for Texturing Milk’).
Too much milk. The capacity of the water system is suitable for texturing
100-150ml milk (for 1-2 cappuccino). When you wish to
texture more, divide the required amount into portions.
Different brands and
types of milk and milk
alternatives will texture
differently.
You may need to adapt the texturing procedure. Give it
a try.
You stopped texturing pre-
maturely.
The texturing process needs some time. Leave the appli-
ance operate until the desired quantity of froth is pro-
duced. If required, wait until the water system reached
the required temperature again and continue texturing
thereafter.
You need to improve your
texturing procedure.
Proceed according to the instructions in the sections ‘Ope-
ration / Texturing Milk’ and ‘Tips for Best Results / Tips
for Texturing Milk’. Perhaps, you must try little variations
of the procedure.
The milk jug overflows
with large bubbles that
collapse almost immedi-
ately.
You need to improve your
texturing procedure.
Proceed according to the instructions in the sections ‘Ope-
ration / Texturing Milk’ and ‘Tips for Best Results / Tips
for Texturing Milk’. Try to get small bubbles. Try little
variations of the procedure.
The fat content of the milk
is too high.
Perhaps you used whole milk. Try milk with approx.
1.5% fat (e.g. low-fat milk).
133


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gastroback 42619 - Design Espresso Advanced Barista at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 42619 - Design Espresso Advanced Barista in the language / languages: English, German as an attachment in your email.

The manual is 0,78 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info