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IHRE »DESIGN ESPRESSO ADVANCED PRO GS« KENNEN-
LERNEN
A H
i
J
K
M
N
L
B
C
D
E
F
G
A Taste-Dosierung: Auswahl zwischen EINFACHER
(SINGLE) und DOPPELTER (DOUBLE) Tassendosie-
rung
B Mechanische Rutschkupplung
C 18 Stufen-Mahlgradeinstellung: Auswahl
zwischen feinem und grobem Mahlgrad
D POWER-Taste: Leuchtet, wenn das Gerät an ist
E Wahlrad für Dosierungseinstellung: Regelt
die Menge an frisch gemahlenem Kaffee, die in den
Siebeinsatz gelangt
F Abnehmbarer Tamper mit Magnethalte-
rung: Zum Andruck des Kaffeepulvers
G Mahlstation: Befestigen Sie den Siebträger an
der Mahlstation, um den Siebeinsatz mit frisch
gemahlenem Kaffee zu befüllen
H Wärmeplatte für Tassen
I CLEAN ME-Kontroll-Leuchte: Zeigt an, wenn
ein Reinigungsvorgang erforderlich ist
J Dampf/Heißwasser-Kontroll-Leuchte:
Zeigt an, dass die Dampf-Funktion oder Heißwasser-
Funktion zum Milchaufschäumen ausgewählt wur-
de.
K Brühkopf: Für das Brühverfahren den Siebträger
hier platzieren
L Extra hohe Tassenhöhe: Für Kaffeebecher und
Latte Macchiatogläser geeignet
M Herausnehmbare Tropfschale und Zube-
hörfach
N Füllstandsanzeige der Tropfschale: Sobald
das ›Empty Me!‹-Symbol erscheint, muss die Tropf-
schale entleert werden
O Spezial-Bohnenfrischebehälter: 250 g Kapa-
zität ermöglicht bis zu 30 Espresso-Shots; verhin-
dert Erwärmung der Bohnen, kein Aromaverlust
P Integriertes Kegelmahlwerk: Für den per-
fekten Mahlgrad bis 18 Stufen einstellbar
4


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