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6. Press on/off button and release once grinding has begun. The grinder will stop
automatically when grinding is complete.
NOTE: To stop grinding cycle at any time, push on/off button. If on/off button is
pressed again, grinder will start from beginning of timed cycle.
NOTE: Only take the lid off when the blade stopped moving.
ATTENTION: Do not operate this appliance for longer than 1 minute at a time as
this could cause overheating. Allow to cool for at least a few minutes after each use.
Allow appliance to cool down for 10-15 minutes after extended continuous operation.
7. After grinding is completed remove the plug from the power
outlet.
8. Remove the lid by turning counterclockwise to unlock
position, lift straight up.
9. Twist the removable grinding bowl counterclockwise to
unlock position and lift straight up (picture G). You will hear a
clicking sound when the grinding bowl is unlocked. Empty
ground coffee into an airtight container for use and storage.
ATTENTION: Do not use force when the blade stocks or stalls. Foreign substance
might be wedged in the blade. Turn the appliance ´OFF`, unplug the appliance and
clean the appliance according to the instructions ´Care and Cleaning`. Try to put the
appliance back to operation. If the blade is still not running take the appliance for
technical maintenance and repair to an authorised specialised reparation shop.
10. Clean the coffee grinder and rewind the cord. To rewind cord: turn base clockwise,
using either the interior finger grips or the outside of the base.
Grind Selector Control
With the different settings on the grind selector control you have influence on the coffee
you will get. You can choose the desired fineness of grind on the grind selector control.
You will find the grind selection in the following chart:
Coarse: coarse grained - for coffee in a percolator
First mark: medium grained - for coffee in a plunger
Second mark: fine grained- for filter coffee
Third mark: extra fine grained- for espresso, latte machiato, cappuccino
Fine: super fine grained- for turkish coffee
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42601_Kaffee_Manual.qxd 01.11.2007 12:20 Uhr Seite 22
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